Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Bread pudding has such a weird name for a dessert that basically tastes like the best part of french toast, and because of that, it took me years to get around to trying it because I’m not a pudding fan. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. Bread pudding is one of the simplest desserts to make. Instructions. Slice the bread into ½ inch (1 cm) cubes. Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. I do believe we just had our bread pudding world turned upside down. So … For the peaches: 2 TB unsalted butter 3 TB brown sugar 1 large peach (about the size of a softball) 2 tsp cinnamon. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Then stir in the heavy cream and coconut milk. Pour into greased loaf pan, tipping slightly to coat sides. This Pineapple Upside-Down Amish Friendship Bread Cake is a family favorite, because it’s not only warm and delicious, but has such a gorgeous presentation. Cook, covered, on low until set and a knife inserted in the center comes out clean, 2-3/4-3-1/4 hours. Caramel Apple Bread Pudding is good for any time of day, especially for brunch! Add 1 egg at a time, beating well after each addition. Pour into the prepared pan. Loved this recipe. Spoon any thing left inside skillet over top. https://www.tasteofhome.com/recipes/cherry-upside-down-bread-pudding Arrange the pineapple slices on the bottom, as many as you like. Combine and break down the bread completely. Pineapple Upside-Down Bread Pudding Serves 12 Ingredients: Bread Pudding: 1 cup whole milk 1 (14-oz) can sweetened condensed milk 4 large eggs 1 tsp vanilla extract Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. This is essentially a bread pudding, but has similarities to an upside-down cake. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking. Gently stir in chocolate chips and bread cubes; let stand until bread is softened, about 10 minutes. Whisk together the heavy cream, cane sugar, vanilla and eggs. I added the ice cream in there just for fun because really it does top the cake! Even my niece who does not like bread pudding raved about this recipe. https://www.allrecipes.com/recipe/27138/grammas-apple-bread-pudding Coconut Mango Bread Pudding with Rum Sauce, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Dip each mini cupcake into the glaze upside down. Total Carbohydrate It's always delicious! Explore. Spiced Cranberry Bread Puddings. Transfer to slow cooker. Find Bread Pudding ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Tear or cut the bread into a smaller-size and add it to the bowl. Melt the butter in a saute pan over medium heat, and then add the sugar and pineapple. Spoon any thing left inside skillet over top. My slow cooker / pressure cooker only has one temp how long would I cook this mixture? It has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior. Pour the custard over the bread. Add Rum to this. https://www.marthastewart.com/1520733/apple-pie-bread-pudding Question... can this be made in conventional oven? Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown. + cooling Cook: 2-3/4 hours. Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Dec 3, 2017 - Upside down apple bread pudding creates a beautiful pattern of sliced apples on your bread pudding. In the pan, mix 1/2 cup brown sugar into the butter and pat it evenly over the pan bottom. Beat the glaze ingredients in a medium bowl until smooth. In a medium saucepan, bring 1 1/2 cups water to a boil. I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. Break the eggs into a medium-sized bowl, add sugar, beat until sugar dissolves. DIRECTIONS. Cook, covered, on low until set and a knife inserted in the centre comes out clean, 2-3/4-3-1/4 hours. Recipe is a definite keeper. Only change made to the recipe was that I omitted the chocolate chips. Spoon pie filling into a greased 5- or 6-qt. Oh my ever lovin’ goodness, was this stuff good. Easy to make, with just a few simple ingredients. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth. By Selma Brown Morrow. Set aside. Food And Drink. ... Upside-Down Desserts. Get out your cast iron skillet for this favorite comfort food dessert. Remove 3 tablespoons of the melted butter and add it to bread mixture. Lick the bowl good. Bread pudding has a caramelized top layer with a moist, buttery, melt-in-your-mouth interior. This Bread Pudding contains all the wonderful fruity flavors of the traditional Pineapple Upside Downcake, but in bread pudding form! 67.6 g Cut the buttered bread slices into bite size pieces. How to make the pineapple-bread pudding. … The bottom side of cupcakes are softer and actually absorb the glaze so much better. Watch how to make this recipe. Delicious bread pudding is mixed with apples and fun flavorful spices and topped with an gooey gooey caramel sauce and ice cream. Mix the eggs, egg yolks, sugar and salt together in a bowl. Taste of Home is America's #1 cooking magazine. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. In small skillet over low heat, melt 1/3 cup sugar until it forms carmel-like syrup, stirring constantly. This was extremely easy - turned out great! … for upside-down amazingness. Check out the video for set-by-step directions, or check out the recipe below. Set the cupcakes on a separate cooling rack, keeping them inverted. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture. Press down the bread pieces until the bread is soaked with the custard. Preheat the oven to 325 degrees F. Grease a nonstick baking pan. I mean, we’ve been making bread pudding on Christmas night for over 20 years now, so we’ve been pretty sure we had the whole bread pudding thing figured out. Pour this over the bread cubes and let it … After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes. slow cooker. In a heavy-bottomed sauce pot, combine the brown sugar and butter and cook over medium-high heat until the sugar dissolves and the mixture is at a full rolling boil, about 1 minute. 22 %, , drained and cut in half (about 1/2 cup), Yummy Low Cal-Low Fat Pineapple Bread Pudding. Cook for 3 minutes, and then remove from the heat and let sit for 10 minutes before stirring into the cream mixture. I like to cut the slices in half so … How to Make Bread Pudding. Peach Upside Down Bread Pudding Ingredients. Add juice to egg mixture; add bread crumbs and toss gently. Sep 6, 2014 - Pineapple Upside-Down Bread Pudding wonderful fruity flavors! Then top the pan with a plate and invert. Lay out half of the apple slices in a oven-proof dish and then throw the Place the cubed bread and 1-1/2 cups of the cooked pineapple into the egg mixture and toss Transfer to slow cooker. Sep 6, 2014 - Pineapple Upside-Down Bread Pudding wonderful fruity flavors! Preheat oven to 350°F (175°C). Pour bread mixture over fruit in skillet. Serve warm, with whipped cream if desired. Give it a slight tap on top. —Ronna Farley, Rockville, Maryland, Cherry Upside-Down Bread Pudding Recipe photo by Taste of Home, Prep: 20 min. Beat in milk, cinnamon and vanilla (mixture may appear curdled). Serving it warm, room temperature or cold is up to you. Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well. Beat together eggs, milk, sugar (3/4 cup), vanilla extract and nutmeg (if using). Caramel Apple Bread Pudding Serving Suggestions. Take that, Shakespeare. Make the caramel sauce. Until I made this one, that is. In a large bowl cream butter and sugar until crumbly. Add butter and pineapple to the mixture. https://townandcountrymarkets.com/blog/apple_upside-down_bread_pudding For my family- I think I’d cut back on the chocolate chips a bit and use the mini-chips. But, topping it with a dusting of powdered sugar, vanilla ice cream or homemade whipped cream is totally recommended. Home Recipes Dishes & Beverages Puddings Bread Puddings. Heat 4 tablespoons of the butter and 3/4 cup of the brown sugar in a small saucepan over medium heat, stirring frequently, until the butter is melted. Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Run a knife around the edge of the pan to loosen the pudding. # 1 cooking magazine arrange the pineapple slices on the bottom side of cupcakes are softer and actually the! 1 egg at a time, beating well after each addition, sugar ( 3/4 cup ) vanilla. Essentially a bread pudding, and then remove from the heat and let sit for 10.. Pudding is good for any time of day, especially for brunch 's # 1 cooking magazine using.! In bread pudding wonderful fruity flavors of the traditional pineapple upside Downcake, but in bread pudding form independently! 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