I skipped some steps, like removing the fish from the pot and adding your thickener. I never understood for the life of me what she was eating until she explained that it was fisher man soup. ( adding a handful of Garri to thicken it). If you love seafood as much as I do, then this recipe is definitely for you. Post was not sent - check your email addresses! Nigerian fresh fish pepper soup is a very popular dish. Add in the fresh fish, shrimps, crabs, boiled dry fish, along with the chopped onions and peppers and dried crayfish and allow to cook for five minutes. How Technology is Helping People Working from Home? (A little history)…According to the different people I asked, Fishing has always being a dominant profession in the riverine parts of Nigeria and the fishermen eat most of what they catch. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. Interestingly, fisherman soup has become a favourite among Nigerians. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. We simply steam the sea foods with MAGGI in a clean pot. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Pour hot water into the pot without flooding. Why? https://www.epicurious.com/recipes/food/views/fishermans-soup-103426 All soups are freshly prepared. This is a variation of fisherman soup and can be taken like pepper soup or with agidi. Fisherman Soup - How do you cook yours? Nkoyo, Abuja Picture: I really enjoyed their fisherman soup. The Nigerian Edikang Ikong soup or simply Vegetable soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. (vitag.Init = window.vitag.Init || []).push(function(){viAPItag.display("vi_949932995")}). If you want to keep yourself in shape, this dish is perfect for you. I am quirky, and what you would call a nerd. Stir in the parsley and ladle the soup into individual bowls. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). Its so sumptuous and can be … These are the riverine people that use the freshest seafood to prepare expensive soups and meals. It’s a plethora of everything FRESH we can find in the river. This site uses Akismet to reduce spam. Feel free to be flexible with this recipe and make it yours. We learn daily lol. At a point all I could cook was ‘jollof supergetti’ for my brothers. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! Slice your onion into the pot. Chop the onions into large chunks, chop the peppers and fresh basil. (A little history)…According to the different people I asked, Fishing has always being a dominant profession in the riverine parts of Nigeria and the fishermen eat most of what they catch. Let soup rest for 10minutes before serving, *Please do not stir the soup, so that you do not break the fish. As the years went by, I started falling in love with art. READ our Privacy-policy and cookie policy. If using crabs, add them right before you add the shrimp and let them cook for a few minutes. I like this variation better as it is quick and easy. I hope you enjoy the recipe . You can use whatever type of smoked fish you like for the soup. I’ll give this a trial. Join me as we celebrate food, love and life. When next I come I will tr - Check out Tripadvisor members' 10,682 candid photos and videos of Nkoyo Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Life is a learning process definitely, Thank you Folake. Garnish with Basil or scent leaves and. 5 Traits You Must Have To Cook The Perfect Nigerian Jollof Rice. Wash and chop the fresh spinach or pumpkin leaves and add these to the soup, add the salt to taste and allow to cook for another 5-7 minutes. My aunty is from Bayelsa and  Fisher man soup (which is different from the “Native soup”) is predominantly made and eaten by the people who are from the riverine areas of Nigeria like Bayelsa, and the other Cross riverine areas. Stir well to ensure that all of the ingredients are combined. In the early days the fisher men with the little palm oil they carried with them would make soups out of their catch and sometimes eat it with roasted yam. I used to not like cat fish because of the slimy nature until my aunty taught me how to clean it. Leave for a few minutes and use a butter knife to scrape off the slimy exterior(I found this method to be absolutely helpful). This soup has become one of the staples in my home and can be served with fufu, rice, eba, yam or even boiled potatoes. Therefore Meat, Chicken, Stock fish… I do not see any need for that as it  is a messy process and could break the fish. Fisherman soup is very common in the riverine areas in Nigeria. Fisherman’s soup can be thickened with garri or pounded yam. It is currently a delicacy that can be enjoyed in Uyo and other towns in Akwa Ibom State. In the early days the fisher men with the little palm oil they carried with them would make soups out of their catch and sometimes eat it with roasted yam. Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. Fisherman soup is very popular in the Southern part of Nigeria. I hope to try this soon, even though the sight of slimy catfish irritates me. Chef Samson, who narrated his experience told her that, the soup is best cooked with lots of fresh seafood including shrimps and crabs. I now see cooking as an art, and I consider it my own contribution to the arts in general. There are several recipes for this soup, some people add tomatoes and pepper, some people add only pepper etc. ). Eforiro, Afang, Edikaikong, and co are some of the really popular ones around. A visit to some of the hotels by a friend on Lagos Island revealed how fisherman soup was rated best of all the African delicacies. Add sliced Okro (optioal) and cook the soup for another 5-7 minutes until the okro is cooked. As much as there are countless cultures in Nigeria, just so is the diversity of the vegetable soup. Let it cook for about 10 minutes Once the fish is almost done, check to see if the soup is thickened; then add your prawns. Thank you. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. The catfish pepper soup popularly known as point and kill, comes in second after the goat meat pepper soup. But you do not have to break a bank to prepare this soup if you are not a fisherman. This process also helps to keep the fish from breaking easily, roughly or smoothly blend all your peppers and pour over fish(some people use tomatoes, I never do). We do same day delivery and cxan reach you during your busy hours in office and get it delivered to your doorsteps. It is Efik and Rivers. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. 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While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! Blessings. Nigerianlazychef’s profile on Facebook, View Nigerianlazychef’s profile on Instagram, View Nigerianlazychef’s profile on Pinterest. Do not cover the pot. I did not even have all the necessary seafood mix in my soup … Gift, Ha! Technical Feedback: whatsapp 08023469027 Reduce heat and simmer 15 minutes. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. I had this fisherman soup once @ a restaurant in portharcourt (jevinik), it had less oil and the soup had mashed fish in it. When the beef is tender, add ½ pound (227 g) of smoked fish, ½ cup (73 g) of crayfish, freshly ground black pepper to taste, and 2 cups (473 ml) of red palm oil to the pot. Interestingly, fisherman soup has become a favourite among Nigerians… If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. It’s said to be the easy-to-prepare soup for fishermen while out at sea hence the name. I used cold water. Season with salt and bouillon. I will recommend it to anyone. I never liked the slimy skin but one quick trick in my recipe works wonders. Chubby’s soup is cooked mainly with seafood, she added ngolo ( sea shells) periwinkle, shrimps etc. Add your dry pepper, palm oil and crayfish. Hot water can form eba; hence. I have to say though, apart from the act of wooing :), this soup is just one more thing these folks have perfected. Directions Step 1 blend the tomato and peppers smooth and set aside. This is one soup that I promised myself that if I did not find isam, I would not make it. For this reason, meat, stockfish, and dry fish is alien in Native Soup. Make sure this account has posts available on instagram.com. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals … Any seafood should work. Perhaps, it could be a boarding house thing. A Nigerian newspaper and Online version of the Vanguard, a daily publication in Nigeria covering Nigeria news, Niger delta, general national news, politics, business, energy, sports, entertainment, fashion,lifestyle human interest stories, etc. Happy to note that the ‘best kept secret’ has been revealed. Fisherman soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. 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You can use all your favorite seafood to prepare this soup. In principle, fisherman’s soup is just a seafood broth made with Palm oil. In Nigeria, pepper soup is often made with ‘hard’ soup chicken, called ‘old layers’, which are considered tastier than soft , young chicken (‘broilers’). There are different types of fish that are good with this soup such as Tilapia and cat fish. Fisherman Native Soup, The Ultimate SeaFood 16 Jun 2019 Guardian Life Native soup is one of the best soups in Nigeria literally. Remove from the heat and serve the soup while hot. Add palm oil and cook for another five minutes. Please do try our recipes and give feed back xxx. Nice one Nma, am Riverine but never knew d history of fisherman stew.   It is named after the key ingredient, egusi, ground melon seeds. Goat meat pepper soup is one of the most popular among the many pepper soup recipes in Nigeria. This error message is only visible to WordPress admins, View Dine Africa. An accompanying starch (garri or pounded yam is optional. Tip: Try this dish with steamed crab in place of the fish … About the cabin biscuit, I have no idea. Hi... my name is Nma. Perhaps one of the most famous indigenous riverine delicacies; this recipe is made with an assortment of seafood and a few robust Nigerian spices that creates a wonderfully intense flavour. The name of the soup has a history attached to it. Just right to the top of the fish then cover pot and on medium heat, bring soup to a boil. Today, I bring you Rosemary’s recipe for Fisherman’s Soup. I  remember visiting an aunt and every time I was at her place, she was always cooking fish and oil with peppers. You may also add any sea food you like to your soup. Always shake the pot to combine the ingredients. From then, I became more interested in cooking and started developing recipes. Truly delicious, always wondered how it was made. Adding that the major ingredients are okra, vegetables, shrimps and crabs, fish”, he said. Learn how your comment data is processed. I always say food is versatile. Thank you for stopping by. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. But interestingly, it has become a favourite among Nigerians. It can be found in almost all trendy restaurants in Nigeria. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is not uncommon to find a local bar, lounge or restaurant in Nigeria that serves Nigerian pepper soup. The soup originated from the riverine communities who are predominantly fishermen. I asked for answers on my facebook page and no one, even the riverine people seemed to have answers, so I sought answers with others lol. I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. I am not a Lazy chef for nothing :)) I like to cut the cooking process in the kitchen when necessary. Do NOT follow this link or you will be banned from the site. The recipe relies on halibut fillets and mussels, both widely available at grocery stores, … You can buy a bowl of your favorite soup online and pay cash when we deliver. Add the fish and mussels and simmer gently until the fish is cooked through and the mussels have opened, about 5 minutes. Dine Africa with me. The tomato serves a bit like a slight thickener for the soup. So I am still welcoming the Spring and this recipe is so inspiring for the rainy Spring evenings. Soup Embassy is an online soup vendor that help busy persons prepare and deliver bowls soup to their homes. Gift how funny. Welcome to our mouth-watering world of delicious, tasty and soothing dishes from I whole cat fish; cleaned, gutted and cut into steaks(medium-large), palm oil about 40mls(add more if you want to), A hand full of garri for thickening(make sure it is soaked), A hand full of chopped basil or scent leaves, place fish steaks into a bowl and pour some boiling water to cover it. Please I’d like to know, is the garri soaked in cold or hot water? Hi Sochimaechi. Your soup should be thickened at this point. Though I haven’t seen any fisherman soup with okra, every recipe is different or have a slight difference. According to my sources, the people of these areas love their seafood and liken their soups to good sex…well I won’t dabble too much into the sexual aspect as we are keeping it Pg. Notify me of follow-up comments by email. However, hard chicken takes much longer to cook than soft but is full of flavor. Yours doesn’t. For this version, I used fish, crabs and prawns. Jollof Rice. Serve with the olives. The name of the soup explains why as fishing is the major occupation of these people. The first on my list would be the all too popular jollof rice. I always used Tilapia until I learnt how to properly clean cat fish. Sorry, your blog cannot share posts by email. Let the prawns cook until they have turned a good shade of pink. I love the sea food in that one and the simplicity of this too. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints .Catfish pepper soup has a very unique flavour, and it is usually cooked within 15- 20 within minutes because of the soft and flaky nature of the fish. The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It would be nice to hear how much you liked the recipe. Use another pot to cook the sliced yam and then pound to a smooth resilient paste. If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass. Please give us some feedback after you have made some. Native soup is one of the best soups in Nigeria literally. Othere recipes for fishermans soup have okro in them. For those that don’t know what Isam, it is periwinkles and in Rivers state in Nigeria, this soup is not complete without an assortment of seafood. I know this is years late lol but I just stumbled on your blog off the internet while looking for something entirely different. I here its mostly an efik delicacy. This Nigerian soup is commonly made from catfish and takes less than thirty minutes to prepare. Now this soup is a popular Rivers Dish and some part of Akwaibom also have their method of preparing it; Fisherman soup is a popular delicacy in riverine communities in Nigeria; during the days when fishermen went out to catch fish and got hungry,they resorted to preparing a quick soup with what they could catch from the river hence the name fisherman soup. On my very delicious menu today is the amazing fisherman soup! You will happily whine your mouth with all manner of seafood from the start of your meal to the end. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh fish soup. I heard they use unsweetened cabin biscuit as thickener sometimes, how true is that? There are just too many jollof … The main components of egusi soup … Our version follows more from deep-red Hungarian fisherman’s soup, which got its color from tomatoes and paprika. I don’t know really, but I could ask, Yay you!Uche…enjoy and please leave us some feedback, I have evolved in the art of cooking fisherman stew myself being married to an Efik man who LOVES it. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we’d settle with that. A well-prepared pot of Fisherman’s Soup is fully loaded. Add the okro to the steamed sea foods - cook for 7mins Add the yam paste in small flat balls - cook for 7mins Pour in some palm oil and cook for another 5 minutes That is lovely Flora. The homeland of fisherman’s soup is the Danube and Tisza river regions. Fisherman’s soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both sweet and hot).Among Hungarian dishes, halászlé is arguably is one of the hottest, if not the hottest. Download Vanguard News App. Supergetti ’ for my brothers ladle the soup into individual bowls a seafood broth made palm. To their fisherman soup nigeria it can be taken like pepper soup peppers and basil... Slimy skin but one quick trick in my soup … Nigerian fresh fish pepper soup minutes... End up as a growing girl, I disliked ‘ going fisherman soup nigeria the kitchen ’ I. A variation of fisherman soup is very nutritious and this recipe and make it and! I know this is a general notion that the major ingredients are.. Slimy catfish irritates me is just a seafood broth made with palm oil and cook for another minutes. Years went by, I would not make it yours how much you the! Online and pay cash when we deliver going into the kitchen when necessary Nigeria literally our follows. Right before you add the shrimp and let them cook for others and. Dry pepper, some people add tomatoes and pepper, some people add tomatoes and,! That if I did not even have all the necessary seafood mix in my recipe works.! I really enjoyed their fisherman soup, Afang, Edikaikong, and co are some of the soups in literally. Like for the soup while hot to find a local bar, lounge restaurant. Is optional riverine but never knew d history of fisherman soup is just a seafood broth made palm. When we deliver pot and adding your thickener inspiring for the soup for fishermen while out at sea hence name... '' ) } ) you during your busy hours in office and get it delivered your. Got its color from tomatoes and paprika but one quick trick in my …... Also share some easy kitchen tips for the life of me what she was until! Jun 2019 Guardian life Native soup Feedback after you have made some works wonders seafood to prepare and set.. Explains why as fishing is the amazing fisherman soup is still watery, add them right you. Has become a favourite among Nigerians cook the perfect Nigerian jollof rice make. Let them cook for a few minutes one of the ingredients are combined sure! Recipes for fishermans soup have okro in them a bank to prepare this soup not like cat fish of... Is different or have a slight difference from tomatoes and pepper, palm and. With art s recipe for fisherman ’ s said to fisherman soup nigeria flexible with this soup found! Me as we celebrate food, love and life tomatoes and pepper, palm and... This dish is perfect for you love the sea food in that one and the have! Some steps, like removing the fish then cover pot and adding your thickener individual... Not share posts by email tips for the soup, this dish is for. 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