Most vertical smokers come with at least two cooking racks where you can place the pieces of meat or food. Restaurant menu, map for Steak 'n Shake located in 53222, Milwaukee WI, 3140 N 124th St. In a vertical smoker, the smoke and heat travel only in one direction, that is from bottom to the top. The type you choose will depend on how you intend to power the smoker. From: $ 4,000.00. Say, to make a 500-gallon smoker? So we get the thing up on a cart, carve out the doors, mount the hinges, and then once it’s open, we cut out a place for our cooking grates. 1/8'' thick all new steel 2 LARGE racks 25 x 17 & 25 x 21 = 950 Sq. etc. Fat Stack Smokers. InsideHook: Does Fat Stack have an origin story? Founded in 2016, we are focused on making the best barbecues, and helping more people achieve sweet, smoky perfection. Then I started making Texas-style pits around the same time that I met my business partner, Steve, and then I designed the Octos, and everything has just taken off from there. The first step is just to contact us through email, website, phone, whatever. The waiting list for a Fat Stack Smoker is long; like everything smoking-related, building one is a slow, deliberate and intensive process. The process of ordering a smoker from us is pretty straightforward. Things are hard right now. But the thing about Central Texas is their brisket, and I tend to think that if you can do brisket in that style, you can do almost anything else. I love barbeque and I love smokers, so I like talking about anything barbeque or smoker related. And it shows (to me anyways) that he has spent alot of time and found what works/flow wise for his design offset smokers. Please read our FAQ before sending us a message. If pulled pork goes wrong, it’s kind of hard to tell unless something goes really wrong, because it’s a pretty forgiving cut. I’m doing this because I’m passionate about it, and that passion stems from two things: How much I love welding and how much I love barbecue. 1:12. On any given day, you’ll find Eric Wech hunched over a propane tank with a welder’s torch in hand, sparks flying, sweat dripping from the red and bearded face beneath his mask. Fully customizable with all the options available on our larger pits, this is the Texas-style pit your yard has been asking for. FatStack Smokers is a local bbq pit manufacturer in Los Angeles, California. We do a test cook on each and every smoker we make, and love it when clients drop by for those. We promise to sell your personal info to only the most reputable of spammers. March 26 at 10:11 AM. That first one was over two years ago, in 2017. Brisket is different. This model has the same dimensions of the `Standard ` Series Reverse Flow Smoker. $38.99. It's free. Most of our models are ready for pick up or delivery within two weeks. I’m like, ‘Well, this is what I’m doing from now on.”. The best tool for the job is what I’m always going to be after. The thing with barbecue is that everyone has a certain thing they do, and they all claim that they do it best. This buddy of mine in the Valley had this terrible Harbor Freight wire welder in his backyard, and so one day I borrowed his helmet, and I pulled the trigger and made the worst weld I’ve ever made in my life, and I just immediately fell in love. Once you place your order, we’ll email you an order confirmation and invoice for your build. FatStack Customs 120 Gallon Tank Smoker. Special offers and product promotions. the custom built bbq trailer by garnet g. I mean, I knew they were popular elsewhere — it’s a big thing in Texas, obviously — but they’re kind of bulky for urban environments like Los Angeles, and it’s a big endeavor to make one. Next. Once that’s done, we put the thing onto a fabrication cart that raises it up to the height that it’s going to live when you’re actually using it, and we flip it upside down. It’s a great chance to see your new smoker in action, and familiarize yourself with the equipment. Here at the shop, we use a multi-step process that involves measuring for any residual gas or fumes and ensuring the tank is completely empty before we start cutting. of cooking surface Improved smoke stack design probe port for thermometer wire Can also be used as a charcoal grill Baked … g stacks professional smokers and pits. The 250s and the 500s take a little longer, and a lot of people are interested in those because they like the aesthetic and because that’s what people are used to with Texas-style barbecue. For me, barbecue and welding have always gone together. Pellet Smoker: A pellet smoker is a smoker that uses a rod that you light up. Both ‘ordinary’ smokers as well as reverse flow smokers. I’m a big fan of the ordinary smoker. And while he’s attracted a huge following around California, his influence in the world of slow-cooked meats extends much farther. So I was like, “How is this going to pan out?” But I documented the build of that first one. We’ve sold to a guy in the Philippines, a guy in Mexico City, a client in the United Arab Emirates. Can easily be fitted with any temperature control system like a Cyber Q 4 cooking racks at 25" x 27" for a total of 2700 Square inches of cooking area Double Lid Smoker. And we do not store personal information, and we never share your information with third parties. From: $ 4,100.00. The second step is preparing the tank for fabrication. Do you know how?” And I was all excited because I’ve always loved barbecue. We know you’re excited to get your new smoker and get to cookin’ some Q. Slow smoked black angus brisket, green peppers & onions in our texas BBQ sauce Pork Loin Sandwich. It’s free. If you want to build a 500, which is huge for your average person, you’ll need a 500-gallon tank. Recommendations on where to go, what to do, who to see and what to wear throughout the Southland. Eric, Evil Genius at Fat Stack, worked with us to get the exact design that had haunted our deepest dreams. Eric Wech: Well, I met my business partner, Steve Vartazarian, because he took a welding class at the place where I was teaching at that time. The first step is locating a decent propane tank. Easy on the eyes, and at under $3k, easy on the old bank account, too. 500 gallon patio smoker with warmer box - … Same idea. Gas grill parts - original and replacement grill parts - Weber grill parts, DCS grill parts, Charbroil, Members Mark, Ducane, Charmglow, Perfect Flame, Brinkmann, Broilmaster, Sunbeam, Blue Ember Fiesta, Kenmore, Aussie, Fire Magic, MHP, Great Outdoors, Jenn-Air, Uniflame, and many more. Call us at – 310.933.2225 Apparently it doesn’t matter where you’re from, the concept of slow-cooking animal proteins next to a fire seems to be ingrained into what it means to be human. We are committed to protecting your privacy. We’ll work with you to get you up and running as quickly as possible. I was like, “Hey, here’s this thing I’m building.” And by the time that one was finished, there were four more orders. They offer a 36” and 48″ Backyard ‘Octo’ Pits, a 90 gallon and 110 gallon for the home AND a 120 gallon tank smoker that is similar to the 500 and 1000 gallon ones. Electric Smoker: The electric smoker is an easy-to-use smoker that's powered by electricity. And awesome. Shortly thereafter, we’ll get in touch again with an estimated build time and any questions we have with regard to your specific build. The Carolinas have their pulled pork and Kansas City has its ribs. The only big difference is the material thickness. Welcome to Parts USA Grills. Well, our smokers are visually representing Central Texas — Austin and Hill Country — and that’s the best barbecue in the world, in my opinion. We have a huge in-stock inventory of nearly every brand grill part ever made. All of our smokers are hand built in Sun Valley, California. If you look at that tank over there, you can see how the feet of the propane tank are sticking up in the air like a dead bug. With two tiers of cast iron cooking grates, this grill offers a whopping commercial insulated smokers grill. For the fire/smoke wood I generally use oak, apple, pear and mesquite as they are readily available to me. Wech is the owner and founder of Fat Stack Smokers, a small company with a cult-like following that supplies some of the country’s best barbecue restaurants with custom Texas-style barbecue pits. Like mentioned above. Like our single lid smoker, the double lid smoker is extremely versatile.The only difference is two lids on the horizontal smoking chamber, instead of one. Why make this style of smoker, as opposed to, say, a drum smoker or something less involved? Then you do all the finishing stuff: the damper for the stack, any shelves, grates, things like that. The Octos, which honestly make the best brisket I’ve ever had, have a shorter wait time, because we don’t have to locate the propane tanks in order to make them. 32 talking about this. A cool option is the Firebox griddle top. But the brisket that comes off Wech’s grills has a reputation for helping push a novice barbecuer toward the big leagues, so we recently visited Wech to learn more about his creations, how he got started and how to get your hands on a Fat Stack Smoker of your own. Pay attention to how you want the meat to come out with your choice of a proper brine, marinade, rubs. Get InsideHook in your inbox. A common misconception online is that the smoke stack should be sized according to the size of the food chamber or fire box. Buy the best product available. Depending on what kind of smoker you want, the wait time is anywhere from 3-to-6 months. For tips, tricks, barbecue events and classes, sign up for our newsletter. We are committed to just one idea: putting great bbq within your reach. Which payment methods are accepted in the Online Shop? The first thing I made was a set of fenders, and the very next thing I made was a 55-gallon barbeque drum. Fat Stack Smokers. Yes! We first learned of Fat Stack earlier this year from Chicago Chef Brian Bruns, who ordered a 500-gallon behemoth from Wech for his new smokehouse, Flat & Point, after finding Fat Stack on Instagram. All rights reserved. The 120 is the smallest FatStack tank smoker, with a capacity of approximately six 12 pound briskets. Complete Catalog Dampers, Stacks, ... Smokers come in all shapes and sizes and are made from many different types of materials. The 110. We cut a door in that and then you’ve got your firebox door. It’s like it’s part of everybody’s history. And the last thing is, once everything is set up, you do a test cook. If someone’s planning to do this at home, I would recommend that they do their homework and are 100% certain that they’re not doing anything that endangers themselves or anyone else. Meet the Pit Boss 1100 pro series pellet grill. Our finished smoker dubbed “Humungus,” will be handed down to generations of “Mad Millers” to smoke epic and delicious meats for eons to come. 110 Gallon Octo Smoker. Our site is secured with SSL. Creekside Cookers BBQ and Steaks 963 views. Quick View. Same thing with ribs and sausages. In. The smoke cooks the meat as it passes through the stands. And awesome. They also offer sizes of 250, 288, 500, 750 and 1000 gallon. On the 20” x 40” smoker, this makes the lids a little easier to lift. For orders shipped to other cities and states, please use the contact us form to request a quote. Then we mount the fire box by cutting another propane tank, and we weld that on. It’s kind of like when you’re carving a pumpkin as a kid and you’re looking for that perfect surface with the large surface area, so you can carve a nice face. If we have a large number of clients, your smoker may take longer. Broilmann Grill Smoke Stack Replacement for Pit Boss, Traeger, Camp Chef 4.8 out of 5 stars 69. 1/4" not 1/8". So I said, “Hell yeah,” and not long after that he was like: “You know, I’ve got this storage unit up in Sun Valley and I’ve got a couple of propane tanks in case you want to build a few smokers.”. I built my smoker from an upright freezer and this stack works perfectly for my air control. If you mess up your brisket, it’s obvious, and the only way to do a perfect brisket is to use a Texas-style barbecue pit. Fatstack Smokers is all about bringing great barbecue to the people. If you know what size smoker you want, you just say: “Hey, I want a quote for, you know, like a 500-gallon smoker, or a 250-gallon, or an Octo.” But if you don’t know — and most people don’t — we can walk you through the whole process. 9.5. How secure is shopping in the Online Shop? The biggest concern here is how to cut into your tank safely, so you can start cutting openings — doors, chimney, firebox, etc. Could you walk us through the process? Small footprint, big flavor. We just hit 15 states. special offers, and to find out when to stop by our shop. Cult favorite Fat Stack Smokers is behind some of the nation's best barbecues. Propane is flammable and if contained explosive, so the idea of cutting into a tank of this stuff with a flame can get a little nerve wracking. The company's filing status is listed as Active and its File Number is 201821510623. Finally, how did you learn how to do all this? It was very easy to install and improved the minute flow of my smoker. 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For current lead time information, use the contact us form to send us a request. High temperature powder coating paint for good looks and long life. 0 of 0 people found the following review helpful: Great for a smoker: May 7, 2018: Quick View. On the bottom of the propane tank, you’ll usually find the biggest unmarred section of steel that doesn’t have a weld seam or a bunch of plug fittings, and that’s where we put our doors. Two 1 1/2" ball valves for easy air flow control. The waiting list for a Fat Stack Smoker is long; like everything smoking-related, building one is a slow, deliberate and intensive process. I was a bit skeptical at first that anyone would want a propane tank smoker in Los Angeles. By draught I mean the amount of air being pulled through the smoker, measured in ft 3 /s, or m 3 /s if you use the metric system. # fatstack # custom # smokers # itsaboutthefire. The smoker does its job but the product must receive equal attention by the pitmaster. Pick up at our shop is free, and local delivery (up to 50 miles from our location) is $50. Fat Stack trades in a particular kind of offset smoker, a more robust pro-am kind of setup that goes far beyond traditional box and pellet smokers … Copyright © 2020 InsideHook. But Wech’s workshop isn’t in Dallas or Austin or San Antonio. Because brisket is, I think, one of the most finicky pieces of barbecue to cook properly. The smoke stack is the engine in your smoker. We got a 1000 Gallon Moberg Smoker - Creekside Cookers Wimberley, TX - Duration: 1:12. Turning out world class Texas-style brisket in your own back yard. 29 talking about this. Once the bones are in place — you got your firebox on, you’ve got the stack on — then you fit all your cooking grates, make sure they’re the right size. UDS Ugly Drum Lid Exhaust 2" Teardrop Flanged Vent Damper Builder Part 4.6 out of 5 stars 35. If there’s any doubt, leave it to the pros. Sure — there’s a few steps, but it’s fun and I definitely encourage people to try to make one for themselves if they’re interested in that sort of thing. It’s gone crazy from there on out. $19.95. We accept cash, check or credit card here at our shop, and you can pay with credit card or Paypal on our site. At least one valid email address is required. We first learned of Fat Stack earlier this year from Chicago Chef Brian Bruns, who ordered a 500-gallon behemoth from Wech for his new smokehouse, Flat & Point, after finding Fat Stack on Instagram. I put it on my personal Instagram. Fat Stack Smokers is a local bbq pit manufacturer in Los Angeles, California. I got into welding because another hobby of mine is off-roading and jeeps, and when you’re tricking out your truck, wanting to put bigger tires on it or whatever, you always have to move things around — move an exhaust pipe, for example — so I learned how to weld so I could do that. Calories from Fat 150 % Daily Value * Total Fat 17g: 26% Saturated Fat 6g: 30% Trans Fat 0g: Cholesterol 105mg: 35% Sodium 680mg: 28% Total Carbohydrate 1g: 0% Dietary Fiber 0g: 0% Sugars 0g: Protein 7g: Vitamin A 110%: Vitamin C 0%: Calcium 0%: Iron 40% * Percent Daily Values are based on a 2,000 calorie diet. Our largest wood pellet grill yet. Until we found Fat Stack Smokers. Slow smoked & sliced On the Side‎ ... little Yella Pils by Oskar blues moose drool by big sky brewing co. old chub by Oskar blues new glarus spotted co fat tire by New Belgium Each day 11864 Sheldon St Unit K Sun Valley, CA 91352 so he cook... 50 miles from our location ) is $ 50 filed on August 1, 2018 is, once is. While he ’ s part of everybody ’ s a great chance to see what! Reasons, but the main one is to expose the good looking side of the various components critical! Do, and familiarize yourself with the equipment personal information, and the very next thing I made a. 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