Dinner; Lunch; Soups & Creams; A creamy soup with a refreshing taste to cool you down in a heat wave. The avocado is used only to add a creamy texture. Image of parsley, drink, dinner - 39031868 A note about the flavor: With 32 oz of tomato juice, this is not going to taste like avocado. Taste, and … Transfer to a bowl, cover and … Taste the soup for proper seasoning again just before serving. Chop the cucumber into chunks and place it into a food processor or blender. Love the creativity , Your email address will not be published. This soup has a nicer mouthfeel if it's very smooth. Prep: 15 min; Yields 4 - 6 Servings. I would never think to make an avocado soup. Add more broth if you like a thinner consistency. Cold Avocado Soup - Ready in 3 Minutes! Thanks Maria! Privacy Policy, Website joyfully created by STRING MARKETING, Place 2/3 cucumber, 1 1/2 avocado, yogurt, lime juice, scallions, salt, pepper, jalapeno, and 3 tablespoons cilantro in a blender or Vitamix. It's delicious topped with the Crab-and-Mango Garnish or on its own. There seem to be avocados and cucumbers available all summer so add this soup to your list of labor savers on those hot days. Thanks! Prep Time 20 minutes. In a blender or food processor, combine sour cream, avocados, cilantro, lime juice and Tabasco; blend. Place the avocado, shallot, cucumber, yogurt, 2 tablespoons mint, lime juice, salt, pepper, cumin and 1 cup cold water in a blender, and process until smooth. I blended in about 1/3 cup of cilantro, added 1 tsp of sea salt, and added a sprinkle of cumin to each bowl. To serve, divide the soup between four chilled bowls. Transfer mixture to a large bowl, and mix in remaining tomato juice and 3/4 of the yoghurt. Cold Avocado and Green Pea Soup with Dill Our dietitians' favourite. Your email address will not be published. And I sure hope we get some Spring weather soon as well , What an interesting combo! Puree until smooth. Serve garnished with radish and remaining mint leaves. Puree until the soup is smooth, adding water as needed to reach a soup consistency. Pour the soup into bowls. It will bring other subtle flavors to the soup and make it equally delicious). Dinner is served…, great lighting here! The owner of this website, Maria Ushakova, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking MariaUshakova.com to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Combine the avocado, cucumber, fennel, yogurt, lemon juice, ice, water, salt and pepper in a high-powered blender (such as a Vitamix); blend on high to form a completely smooth soup. If you are not vegan you can also try replacing the coconut milk with yogurt. You can prepare this a day ahead and keep in a closed container in the fridge. Siggi’s is a perfect example of one of the brands I’ve been consuming and touting for several years now. Cold Thai Cucumber Avocado Soup with Cucumber Relish is as refreshing as it gets on a hot summer day with Greek yogurt, tangy lime juice, cilantro and a touch of spice! Place 2/3 cucumber, 1 1/2 avocado, yogurt, lime juice, scallions, salt, pepper, jalapeno, and 3 tablespoons cilantro in a blender or Vitamix. Call Anytime! I also chopped a third avocado and stirred it in. In my quest to make Spring come quicker (why is it still so chilly and rainy in the northeast??? Dice the avocado and toss with lemon juice and chili flakes (if using Cold Cucumber Avocado Soup This creamy cold cucumber soup uses avocado, as well as mint, parsley, yogurt and buttermilk, to make a refreshing green summer soup that requires no … Add broth and blend again. Great flavor combination here! Surprise! Your email address will not be published. love the drama in the final photo. Add the garlic, ground coriander, yogurt, lemon juice, zest, and salt. A to Z Motorsports | Car & Truck Accessories. (602) 524-0224; info@AtoZmo.com Our most trusted Cold Avocado Soup With Yogurt recipes. Siggi’s, a skyr strained yogurt, contains simple ingredients, not a lot of sugar, no artificial sweeteners, real, whole food ingredients, and a ton of protein (>13 grams of protein per serving!). Garnish … Remove pit. Total Time 20 minutes. Healthy Peach Crisp – No Flour, No Cornstarch ». I initially hesitated to call this dish “soup”, because it is a) served cold and b) much thicker than most soups. Looks so good! Add all the remaining ingredients - yogurt, vegetable broth, lime juice, cilantro, salt, and garlic powder. I hope you get some Spring weather soon! Pureeing in the blender fills the mixture with air, making it thicker. 1 cup Greek yogurt 2% (or fat level of choice) 1 cup buttermilk. Cut avocado in half. Wow!! 1/2 lemon freshly squeezed (add more to taste) 1/2 teaspoon Kosher Salt (adjust to taste) ¾ cup milk – or more as needed (fat level of choice) Instructions. I need to try this . 2-3 dill sprigs, rough chopped . And yes, would be so good with shrimp! Taste, and add salt and pepper, as desired. Food Logic™ is about recipes that taste delicious and that “work” the first time—which means you’ll love to make them again and again. This easy gazpacho variation is made with cucumber, avocado, and green bell pepper, hence the nickname 'green gazpacho' - a wonderfully refreshing cold soup in summer. The avocado “soup” is delicious on its own, thanks to tangy buttermilk, tart lime juice, smoky cumin, and verdant cilantro, but it just begs for a textural and color addition. I’ve combined DASH diet and Mediterranean diet recipes into something even better… Presenting The Mediterranean DASH Diet Cookbook. Thanks! And yes, so much rain. 1 garlic clove (another option is to use 1/2 small shallot, minced. Combine the avocado, cucumber, fennel, yogurt, lemon juice, ice, water, salt and pepper in a high-powered blender (such as a Vitamix); blend on high to form a completely smooth soup. 2 tablespoons mint, rough chopped. Top with a dollop of sour cream and a sprig of … Pretty much everything I love to eat is in this soup. Scoop out the avocado flesh and place it into the food processor as well. Ingredients; Preparation; Nutrition; Ingredients. Pulse until the mixture is thoroughly chopped. Pulse a few times, then process until smooth. Photo about Cold soup with avocado, cucumber and yogurt with spices, closeup. So thick, in fact, that it borders on dip-consistency. Required fields are marked *. Place tomato, avocados, onion, capsicum and lemon juice into the bowl of a food processor, and process until smooth. 2 large ripe avocados. This would be great with some shrimp! Scrape the sides with a rubber spatula if needed. Step 1, In a food processor or blender combine the cucumber, avocado and scallions. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Voila! Ingredients. Place all the ingredients in food processor, starting with 1/2 cup water. Yes, so happy that spring is finally coming to New England…though with it so much rain! Look at that creamy texture! Season to taste with salt. Store in the fridge in a glass container with a tight lid for up to 24 hours (it will start turning brown if kept longer). Perfect for the warm days ahead. Optional: add sauteed tofu or shrimp. | MariaUshakova.com 2 avocados; 2 cucumbers; Fresh goat cheese (you could replace with the same quantity of ricotta cheese, cream cheese, mascarpone, and even yogurt). I was tasked with creating a recipe that showcases Siggi’s and the chance to be part of their upcoming cookbook. Olive oil + fresh lemon juice Chill for at least 1 hour. Place in a bowl and refrigerate until cool. 2 small ripe avocados (or 1 large avocado). Serve chilled. Serve the soup with a nice salad and a cold drink and everyone will be happy. Process until very smooth, … Cold Avocado Soup Serves 4 as a starter or 2 as a lunch/dinner. All Rights Reserved. https://www.finecooking.com/recipe/cold-avocado-soup-with-chile-lime-pepitas Scoop out the avocado and place in the blender with the cucumber. Serve in individual bowls garnished with cilantro. This protein-packed recipe reminds me of the freshest and most delicious guacamole I’ve ever had, with a smooth texture and tons of freshness and bright notes shining through. Looks yummy! Reviewed by millions of home cooks. diced (separate 1/3 cucumber and set aside), diced (separate 1/2 avocado and set aside), white and light green parts only, chopped, minced (separate 1 tablespoon cilantro and set aside). I tend to be loyal to both people and brands, especially if I agree with their overall products and beliefs. If desired, you can also push it through a mesh strainer (I don't usually do that). Avocado Yogurt Soup. For something more substantial, saute some tofu or shrimp and add it to the finished dish. (Note: I generally do not add water, but some people may prefer a thinner soup.). Sounds like the perfect spring soup! By Karin50 Roasted Garlic Avocado Soup with Herbed Yogurt Crackers Transfer to large bowl and mix in reserved cucumber and avocado. ), I decided to use Siggi’s plain yogurt to make some cold soup full of flavor, texture, and nutrients. This looks so fresh and delicious! Chilled Avocado Cucumber Soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market. © 2020 Chef Abbie Gellman. Subscribe to my videos on  YouTube, or follow me on Facebook, Pinterest, Instagram, Twitter, Linkedin. Imagine my delight when Siggi’s decided to have a “Cooking with Siggi’s” recipe contest for Registered Dietitians! I may add garlic next time. Pour in 1/4 of the tomato juice, and process to blend. https://www.creativehealthyfamily.com/creamy-broccoli-avocado-soup This soup is perfect as a vegetarian lunch or appetizer. Thin out with water, a tablespoon at a time, until desired consistency is reached. I love using yogurt when I cook, it’s an amazing way to add flavor, texture, and protein to a variety of foods and dishes. https://www.countryliving.com/food-drinks/recipes/a809/cold-avocado-soup This rich, velvety avocado soup contains no cream or milk. If the soup seems too thick, add a little more water until it's your preferred consistency. Yum! 2 avocados, peeled and pitted 3 inches (7 cm) cucumber, peeled and cut into smaller pieces 1 cup cold water 1/2 cup coconut milk Hopefully sunny skies soon! 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