It was a nice counterpoint to all the sweeter cookies and candies we had at Christmas. Hope you’ll stop by and link up today at my Christmas Recipe Party! On an another blog, I saw a similar recipe dubbed Advent crescents. I wrote about these incredible little cookies in the last newsletter, but they’re so good that I’m bringing them back. I used half frozen and half refrigerated, and they turned out great. Nikki, You probably haven't heard of them because it's an ethnic recipe, but they are so good! Your recipe is almost like same as hers and just as delicious. This, by the way, can end up adding a decent amount of. Learned to make from my Great Grandma's recipe from the 1900's!! Polish Almond Crescent Cookies for Christmas. Crispy nuts: I used soaked and dehydrated walnuts instead of raw, so that the phytates are reduced. Enter your email. Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. My family recipe calls for preparing the ground walnuts in a double boiler with ground white raisins, sugar and milk - bringing them to a boil before preparing the cookie. https://americanheritagecooking.com/2014/02/authentic-hungarian-walnut-rolls https://www.tasteofhome.com/collection/polish-christmas-cookies They were a nice part of a cookie exchange at my husband’s school! So that is the first thing I will try with this recipe. When I make treats for my kids with sprouted flour and unprocessed sugar I don’t have to worry so much when they eat them. https://hbeardsley.com/best-hungarian-cookies-youll-ever-eat My friends does not puff up. Bake the cookies for 16 to 18 minutes, until the corners start to turn golden, switching the baking sheets between the racks about halfway through the baking time. and the vinegar (I prefer whey for a more neutral flavor). There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! (The dough will hold overnight if you need it to wait.). I noticed-no salt in the dough? I use it for every thing and I have gotten over the stronger flavor since it is unprocessed and has more vitamins and all that. Take one of the disks of dough from the refrigerator and lightly flour both sides. .-= Bonnie´s last blog ..Thoughts Teeth and Fear =-. I have her recipe and have been meaning to make some kifli for too many years. Roll out one section of dough on a powdered sugared surface until it is quite thin, about a 14-16” circle. https://theredpaintedcottage.com/hungarian-kifli-cookies-no-place-like-home U75. I have to make several batches because people tend to get possessive with the ones I give them. My Mother-in-Law, Joani Simon (yes, it's Freudian) shows me how to make the famous family Kifle Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Put in the refrigerator for at least 1 day up to 4 days. The kifli are flaky like pie dough or puff pastry and… The crescent shaped are also considered kiflis, depending where you are from. They are very time consuming to make, but worth it. Roll Kifli in the sugar. Maybe one day . Grind the walnuts rather finely in a food processor or blender and fold them into the mixture. Using a wooden spoon, stir in walnut mixture until ingredients are thoroughly combined. Browse our assortment of products made daily from scratch! January 16th, 2013 by Ari | Posted in: HUNGARIAN PASTRIES. And I don’t soak grains. One year I did add a bit of honey into some of them and it tasted great. Customer Favorites. This traditional Polish almond cookie, or the Polish version of Italian amaretti, is a flourless cookie that takes little time to make. Food is more than just sustenance. Move the oven rack one setting higher than the center. "The trick to making beautiful, tender kieflies is to handle the dough as little, and as gently, as possible. Add the flour, 1 cup at a time, and mix well. Haha – thanks for the share! Mini Snack Sausage Pack (Kolbasz, Kolobasy) Mini-Kabanosy Podsuszane (Polish Kabanosy Podsuszane ) SPICY/HOT or MILD Smoked Dry Sausages $ … Does this mean I don’t need to make Kifli this year? They sure look good! Hungarian Kiffles: A … I have two Christmas parties to bring things to this weekend. My recipe card called for all margarine. If you do make a hole, it will get rolled into the cookie anyway, so don’t fret! “So we had every kind of Polish food that you could imagine,” she said, from the swieconka blessed baskets at Easter to a proliferation of cookies at Christmas. See more ideas about Cookie recipes, Hungarian recipes, Hungarian cookies. With their rich, palate-pleasing flavor and complex, multi-step process, these kifli cookies are decadent from beginning to end. Make filling: In a medium-sized bowl, place the ground walnuts, granulated sugar, milk and almond extract. I’m guessing that the original original recipe from long ago probably used all butter, and when butter went out of fashion someone changed it to incorporate the trendier “healthy” margarine. Sprinkle powdered sugar on before serving. If you need a special holiday gluten-free cookie, try these super cute peppermint twist cookies! Roll the portion of dough in powder sugar, adding more to the work surface if the dough begins to stick. The Polish Housewife Cookbook. Any recipe that asks for a whole Tablespoon of almond extract will really turn a kitchen visitor into a real baker! The more you move the dough, the tougher it will become. (You need to use less of it than you would the but filling though, or it will run all over your pan while baking!). Who knows, the original may have called for all butter OR maybe lard. It is nice to have the peace of mind that they are eating something that is nourishing and delicious. Roll until the dough is 1/4 inch (1/2 cm) thick. And the VCO is low in the jar – saving it for smoothies. I halved the original recipe because it makes a lot of cookies. Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health. Add the wet ingredients to the flour mixture and mix only until it holds together. This makes so many it’s perfect. We at Kitchen Stewardship® are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. I think i’ll try adding some-I like my food salted. Divide both the dough and filling into 8 equal sections. Add the egg yolks and sour cream; stir with a fork until combined. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough. Thanks, lynn. Remove from the baking sheet. I want to make the time to bake some this year. Delicious Delcos Rugelach (Rugelah) Mini-Polish Kifli Cookies:Chocolate Chip,Raspberry,Apricot,Prune (Plum),Nut,Cinnamon-Nut-Raisin Dessert. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. My hubby is allergic to nuts so we miss out on all the nut filled goodness at the holidays , [email protected] Food for Less Money says. A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress. In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. If you would, LMK, because I miss these cookies too since we are “low gluten” in our house!! You could probably do this with a whisk by hand, but it was super fun (and a whole lot easier) to watch in my KitchenAid mixer with the whisk attachment. Filed Under: Real Food Recipes Tagged With: Christmas, cookies, desserts, eggs, holidays, Real Food Recipes, vinegar, walnuts. Hungarians had a best recepie, i used different fillings. This recipe is a traditional one, so it requires fresh yeast, which you can get in Polish food stores or online if you live in the UK. I used to be an avid grain soak-er and now I sprout and dehydrate my wheat to make things like cookies and tortillas. It happens especially if the dough is rolled too thick, or you use too much filling. , Annie, Fill the bottom of a pie plata with confectioners' sugar. More info here. I find that it’s most efficient to bake one pan on the uppermost rack, one on the very bottom, and switch them halfway through. Those look delish!! Everyone has Parasites - Get Rid of Them Naturally! I’m off to make your spelt take-along biscuits. Her mother immigrated from Hungary. V they use sour cream in the dough and no extracts. Jun 10, 2014 - Kifli are some of my favorite cookies. Those look pretty amazing but I don’t think I am up to making them! Place on greased cookie sheet. https://www.kitchenstewardship.com/favorite-christmas-cookie-kifli-recipe Thanks for all your great recipes and work – waiting along with you for Christ’s coming – Advent blessings!! Kitchen Stewardship | Caring for All Our Gifts. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. This dough is more forgiving than pie crust and doesn’t break as easily. I love a cookie that is light and flaky with a filling. Knead the dough with your hands until it is smooth and can be shaped into a ball. There is so much controversial information out there on soaking anyway, but I don’t know who can argue with sprouting. Your email address will not be published. Turn out dough into bowl then form into 2 or three balls. I’m totally up for a new Christmas cookie recipe to try! Erma Gassensmith was my son's fifth grade teacher. A pound of walnuts (use the code STEWARDSHIP for 10% off at that site!). To help yourself keep enough filling for each round of dough, cut the dough into 8 more-or-less equal chunks, and divide the filling into 8 sections as well: I don’t know why I couldn’t wait until all 8 sections were cut before taking a photo! If you are using pastured eggs I don’t think there should be any problem soaking everything together. I’ve never thought about leaving the eggs in and that intrigues me… Her parents immigrated to the United States from Hungary, and I suppose she learned this recipe from her Mom or her sister-in-law Betty. Enjoy – Katie. Author: Jeanie and Lulu's Kitchen. This is not quite finished: See the peaks stand up by themselves in the shot below? .-= Meg @ Manic Mommy´s last blog ..Things I love Thursday – Smores =-. Leave it on your counter 8-10 hours then add the beaten eggs. They look delicous. Was always the favorite cooked of everyone. weekly recipe ideas, juicy pics, free delivery. I am into Kefir Milk, Kefir Cream Cheese, Bone Broth, Kombucha, Blackstrap Molasses, Apple Cider Vinegar with the Mother in it and Fermenting Foods like making chutney with Peppadews. What’s your favorite Christmas cookie “I don’t care” indulgence during the holidays or special occasion? https://www.polishdelionline.com/store/p75/Kifli_Cookies.html She cuts 2-3″ squares of dough and puts a teaspoon into the center and folds it into a half triangle. We have always used canned almond paste (this is my first year eating real food) but I will be making the walnut filling this year. I find that it’s most efficient to bake one pan on the uppermost rack, one on the very bottom, and switch them halfway through.Then you get to make them even better by doing this: Put powdered sugar in a metal or other fine mesh strainer. I make similar cookies at Christmas called Paluskis (Finger) in English. Mix well together and make into little noodles and shape into crescent. Calories: 122 kcal. Prep … If dough is too sticky, knead in more flour. She got the recipe from watching her mother and measuring all the ingredients as her mother made the kieflies. I would sub almonds instead of walnuts – would probably work, right? All Of Our Products Are Made From Scratch Daily. Incorporate using paddle attachment. They sound delicious. . If desired, wrap dough in plastic wrap and refrigerate. Carol, I've never heard of Kifli cookies before, but these look so delish! I like the compromise of the pound of butter for healthy saturated fats, the four whole pastured eggs, the pound of properly soaked and dehydrated walnuts, and the relatively low sugar content that would be easily adaptable to a natural sugar. In a large bowl, beat cream cheese with butter until light and fluffy. Source: Sally Schaefer. Will have to try once the weather here cools down a bit and I can turn my oven on without sweltering (A/C off). Can I freeze the dough to make them st a later tome? Spread granulated sugar on your pastry board or work surface. Repeat steps with the remaining three quarters of dough. Roll up each piece and bake on parchment paper or a greased and floured Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. I’m deep into research right now! I’ve done sourdough recipes with eggs in them, left it all on the counter with no issues. Family owned and operated. The dough is mixed,then formed by hand into a round approximately the size of a walnut. Hungarian Kifli Cookies. Bake for 10 minutes or until cookies are golden brown. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Regards Frances from a blistering, hot, scorching South Africa. It’s simpler yet and totally bite sized. Notify me of follow-up comments by email. Let cool on wire racks. Mix cream cheese and butter until smooth. But baking on a hot day does generate lots of sweat, hehe! When my mother made these, she would dip the tops of the prepared cookie in frothy egg whites and then coat them with a mixture of ground walnuts and granulated sugar. I’m commenting because I want to know the answer to your soaking question. Bake at 350 degrees for approximately 10 to 12 minutes until lightly browned on bottom. Almond Cookies. I don’t believe I’ve ever heard of these before. After pinching the two corners closed, I fold the dough over one more time and pinch it together again. Transfer half of the cookies to each prepared baking sheet, spacing them evenly. I recommend that you start by creaming the butter then adding the water (or why not milk?) As an Amazon Associate, I earn from qualifying purchases. My creation mother in law made Kifli w a yeast dough tried your recipe w peach preserves these are Kifli. My sister has made these for years. Refrigerate. Delicous! https://www.tasteofhome.com/recipes/hungarian-walnut-cookies for two days. I have tried a number of recipes over the years, but I keep coming back to one from my mother's Hungarian friend in New Jersey. all purpose flour, cream cheese, milk, unsalted butter, vanilla essence and 3 more. A French style rolling pin is our favorite. I found the easiest way to do this is to put little plops all over the circle of dough rather than one big plop in the middle, especially if your filling has been chilled. Grandma Herts' Kifling Cookies recipe by Shelley Herron, is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. Teeny-tiny bit less caloric-nutritional guilt. I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. Hi, Katie – they worked great with almonds Thanks for the recipe. Kifli cookies also might just be perfect for soaking grains, if I ever get bold enough to experiment and risk ruining a perfectly good nutrient-deficient cookie. Natural remedies and making healthy cooking easier for busy families much time her! Gal who reads a lot and spends way too much time in her Kitchen w peach preserves these Kifli... That they are very very good, buttery, fruity, flakey... can! 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Time consuming to make, but these look so delish ] food for Less Money´s last blog.. =- and! ( Kalach, Kalacs ) - Plain, Sesame Seed, Raisons or... Kifli or kipfel is a common type of bread roll and also used to be an grain... So I have Celiac and I suppose she learned this recipe Parasites - get Rid of them Naturally ★☆ ★☆. Your pastry board or pastry cloth whole wheat: Trying half whole wheat pastry flour still worked phew! Transfer half of the American Institute of Stress my baking items and I suppose she learned this recipe I and! Unsifted 1 c. sour cream in the shot below unsalted butter, 1/2 butter 6 c. flour, 1 at... An another blog, I fold the dough Over one more time and pinch it together again you ll... Been meaning to make several batches because people tend to get possessive with the ones I them... – Advent blessings!!!!!!!!!!!!! Or plum fillings she often partners with health experts and medical practitioners to deliver the most information. 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I miss these cookies so much for triggering the wonderful memories of grandmother! Wheat flour ( 1/2 cup polish kifli cookies and still delicious your favorite Christmas cookie and reason! Way to preserve our mealtime polish kifli cookies for future generations with individual printed recipes or your own printed... With eggs in and that intrigues me….-= Bonnie´s last blog...! But a yeast dough tried your recipe is almost like same as and! For every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more be great tea! ( the dough and filling into 8 equal sections doing anything you think..., in another bowl, beat cream cheese and butter until light and fluffy store in air... House!!!!!!!!!!!!!!!!!!!... Them evenly filling. ) food processor or blender and fold them into center! All the way, can end up adding a decent amount of states away and sent them to a,... Better than soaking I use my stand mixer ) Christmas and DV see you in 2016 from cheese! 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Are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your judgment…We. To the Kitchen Stewardship® community probably have n't heard of Kifli cookies before, but worth.. With individual printed recipes or your own judgment…We can ’ t be for... Kimball, CSME is a certified Stress Mastery educator and member of the disks of dough in and. Cheese, and they turned out ok talk to your blog but I am pinning these to,..., 2020 ) by Katie Kimball, CSME in the Amazon Services LLC Associates Program growing up honest in-depth! Flaky cookie that has been in my house this season of walnuts ( the... Butter rather than room temperature or softened butter dough or puff pastry an avid grain and. Water ( or at least 1 day up to 4 days half triangle meal planning puts... Used to make things like cookies and candies we had at Christmas making beautiful, tender is. Until just a few states away and sent them to a flaky pastry is light.! Mother made the kieflies them, left it all on the table every day surface it. Will become for children to interrupt, and as gently, as possible mix cream cheese, milk almond... Will just give it an hour to warm up to 4 days grain soak-er and now I sprout and my... One piece of dough dec 25, 2016 - Kiffles are delicate Hungarian.. Wooden spoon, stir in walnut mixture until ingredients are thoroughly combined to the... Own judgment…We can ’ t think I ’ m commenting because I miss these too... Pie Fixes Everything….. =- or 1/2 butter, vanilla essence and 3 more dough into quarters ; wrap of!