we loved it! And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry up a mean batch of rice, and set the bar high for what I expected fried rice to be. Halve or quarter the mushrooms. My favorite thing in life is time spent around the table. Chill overnight. Add peas, carrots and eggs. I almost always stir an extra drizzle into my portion and love it. Think of how concentrated smoked oysters taste, but in a sauce form. Alright, so let’s talk ingredients. 6.9. 6.9. Delish! Ha! It was so so good and she was right that this is the fried rice I remember from my youth. I’m always looking to improve my skills in the kitchen. Don’t skip the cooling of the rice its a game changer. The Vietnamese rau xao distinguishes itself from the rest with the absence of heavy sauces like oyster sauce or kecap manis. 3) Use veggies: This is one of my big pet peeves with lame take-out fried rice — not enough veggies! Today, oyster sauce is a vital part of Vietnamese, Chinese, Japanese, Malay, Cantonese and Khmer cuisines. Another trick someone taught me is to scramble your eggs in a little of the toasted sesame oil and wow what great flavor. These days, it just doesn’t compare in take out. 6.9. Chop. Definitely added a good bit of soy sauce at the end. It may sound silly, but it really works with the flavours of the fried rice. Noodles stir-fry made with chicken or beef, snow peas, dry mushroom, carrot, bean sprouts & oyster sauce ... SALMON FRIED RICE GF, DF. I fried it for about 15 minutes longer because I like mine very fried. This Chinese restaurant-style fried rice recipe is the absolute BEST. To make this fried rice recipe, you will need (affiliate links included): To make this homemade fried rice recipe, simply: The sky’s the limit when it comes to homemade fried rice variations, so feel free to get creative and use up other leftover ingredients you may happen to have on hand. It really is a gem in the rough. It's located in ESSJ, story… All are delicious, that I promise you! Best ever! Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Prepare rice. Mix thoroughly and set aside. Add to wok. Made it last night. Thaw out the egg roll wrappers if frozen. Cut all the vegetables so they are bite size. If you feel you would like to cook at a more leisurely pace, just cook on medium heat throughout the whole process for a minute. Stir-fry 1 minute. Remove from heat, and stir in the sesame oil until combined. This traditional and special dish originates in Thailand. FRIED VIETNAMESE SPRING ROLL – “NEM RÁN” GF, DF. Fry the garlic until golden brown. ★☆ appetizers Vietnamese fried egg rolls Vietnamese Print Recipe I also added 1/4 teas. Heat oil until very hot. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. *Sauté pan: If you happen to own a nonstick or cast-iron pan, I would recommend it for this recipe. Outstanding! I’m digging back into the blog archives today to share one of my all-time favorite recipes with you again. Chinese Shrimp Fried Rice. GRILLED CHICKEN. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a medium-size bowl, mix together ground pork, wood ear mushroom, vermicelli noodles, green onions, white/yellow onion, sugar, black pepper, sesame oil, salt, oyster sauce and chicken bouillon powder. I thought I made enough for both of us, and leftovers…. salty fish & chicken fried rice * 10.9. broken rice with pork chop * 11.9. broken rice with pork chop, egg cake & fried egg * ... VIETNAMESE BREAD (BÁNH MÌ) GRILLED PORK BALL. ★☆ If you are a vegetarian, omit the fish sauce and add some tofu instead of meat. Thinly slice 1/4 lb or more beef. Fried rice is a mixture of freshly diced veggies, seasonings, and egg with rice and your choice of protein. Delicious. Save my name, email, and website in this browser for the next time I comment. Added sriracha to my bowl when I ate it. Sauté for about 5 minutes or until the onion and carrots are soft. Over the centuries, it has found its way to Vietnam and become one of the most favorited ways to prepare fried rice. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … Fish sauce + Oyster Sauce (base recipe) - the version that purists say is "real" Thai fried rice because if you use soy sauce, it makes it Chinese (or other Asian) Soy Sauce + Oyster Sauce - more akin to Thai home cooking; Sauce with Thai Seasoning Sauce is commonly used by Thai restaurants in Australia. YOWZAA!!! That said, here are some classic add-ins: Also, in lieu of using traditional white rice in this recipe, feel free to make: Looking for inspiration? Butterfly shrimp by inserting a knife about three-quarters of the way into shrimp near the head and … ★☆ Chicken cooked in a tamarind broth with tomato, bean sprouts, and celery ... Fried rice, tofu, mushrooms, snow peas, carrots and … I HIGHLY recommend adding grated ginger if you have any—it really popped some zing into the rice. MAIN PLATES. Get it free when you sign up for our newsletter. 7) Don’t be afraid to add in some extra soy sauce at the end: I know that everyone has different sensitivities to salt, and different brands of soy sauce also contain pretty dramatically different levels of sodium. I’m giving it 5 stars even though mine didn’t turn out exactly 5 stars, but I’ll chalk it up to user error! I added diced cooked chicken and cooked shrimp at the same time as the rice. 21.9. seafood hot pot. Anyway, I figured out pretty quickly once I left for college (in a small town with zero good fried rice) that this was a problem I was going to have to remedy in my own kitchen. https://cooking.nytimes.com/recipes/1014004-thai-combination- The flavors of the end product were AWESOME! There are so many ways to cook them and the combination of vegetables is quite limitless. Crispy tofu with our special lemon grass sauce Vietnamese Hot and Sour Chicken Soup. 5) Use high heat: This will help fry and brown the rice and veggies well, and will also help prevent the rice from steaming in the pan instead of frying. 5 spice powder – it needed a little something something. It’s my go-to. ★☆. LOL… no leftovers. The trick is to try and ensure that the vegetables are proportionate to each other in size so that they will all get cooked at roughly the same time. Add an additional 1 tablespoon butter to the pan and heat until melted. I am a 7 night a week cook we rarely eat out, however, Im not one to repeat meals as I get bored. Cut the carrots and baby corn so that they are about one-and-a-half inches long and half an inch wide. Cook until set. Some of my favorite recipes to serve with fried rice include: Learn how to make fried rice with this classic recipe. Cut the red peppers into one-inch squares. … If you are looking for a low sodium version of … Fry for 20 seconds and mix the vegetables well. Stir well and serve the stir-fried mixed vegetables with plain boiled rice and any other Southeast Asian meat or seafood dish. Vietnamese Fried Egg Rolls THE VIET DISH Vietnamese fried egg rolls are common appetizers, though can also be eaten as a meal by itself if preferred. I used lower sodium soy sauce as suggested, trimmed and cut into bite-size pieces 2 center cut pork chops, browned them in about 1 Tbsp butter and seasoned them well with fresh ground pepper in separate pan while following the rest of the recipe exactly. I didn’t love the texture of the rice at all, but again, totally my poor decision on type of rice and cooking mistakes. By using The Spruce Eats, you accept our, Quick and Easy Chinese Chicken With Oyster Sauce, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Must-Have Ingredients for Cooking Chinese Food, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Leftover Chicken Stir Fry With Bell Peppers. If using shiitake, discard the stems and slice the caps. Along with the traditional veggies for this dish. Its popularity soon spread over China and other South Asian countries. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes. Definitely use cold rice. NZ$15.50. Continue sautéing for an additional 3 minutes to fry the rice, stirring occasionally. 1 package fresh Banh Pho (Vietnamese Flat Thin Rice Noodles). Also, if you and/or those eating this are fans of spicy food, throw a diced/minced Thai chili or jalapeño pepper (or two if you’re a true firemouth) in with the veggies. Because fried rice and I go wayyyy back. I haven’t had fried rice like this since wah kua. I follow along exactly as you recommend and turned out amazing. Properly cooked stir-fried vegetables mean that the vegetables retain some of their crunchy and crisp texture. Made mine with additions of pork tenderloin, mushrooms, broccoli, and some red bell pepper. Don't let the outside of this place fool you. Blanch the carrot, broccoli, and baby corn for 30 seconds. The package should say tuoi, which means fresh. Not only is the dish with rich in nutrients, it is also a dish that contributes to the creation of Vietnamese cuisine with distinctive features and uniqueness with fresh shrimp, vermicelli and letture rolled with peanut sauce were made by Chef Anyway, threw it all together in the fridge. When it shimmers, add garlic, then bok choy, and stir … Hey guys! If you've never had oyster sauce, I'd say the taste is of very concentrated oysters. (I like to let the rice rest for a bit between stirs so that it can crisp up on the bottom.) Set aside. In the Netherlands we eat this type of fried rice with a sliced banana on the side of the plate. If you like them a bit softer, keep cooking for another 10 to 20 seconds. I have made many a batch of fried rice using various oils, and I’m now convinced there’s a reason why Japanese steak houses use that big ol’ slab of butter when they’re making fried rice. Subbed fish sauce for oyster sauce as it was all I had. Your email address will not be published. Then add in the eggs and stir to combine. A popular Vietnamese dish that incorporates oyster sauce is bò lúc lắc, or “shaking beef” in English. Lemon Grass Tofu. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Otherwise, I stayed true to the recipe and we were both very happy! Stir-fry 1 minute. It only takes 15 minutes to make, it’s easy to customize with your favorite add-ins, and it’s SO flavorful and delicious! I made a second batch, which cooked better but maybe was a bit soupy/gummy. Wipe out wok. Step 3 Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. 4)  Use toasted sesame oil and oyster sauce: If you do not eat seafood, you can leave out the oyster sauce and your fried rice will still be great. Dry the rice for perfect browning. But that said, any pan that you have can work — you may just have to be a bit more vigilant with stirring so that the rice and eggs don’t stick. Allow it to cool, then seal the tray … Looks delish and will be using this recipe tonight! What’s better than all of the variations is bacon crunble and dried apple fried rice. It just tastes so much better, and also makes everything brown up perfectly. This is the second time I’ve made this for the family and they now all agree, no more fried rice take out. I really struggled with what type to buy. Required fields are marked *, Rate this recipe https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12775333 Thebpepper I added to the browning pork chop cubes was perfect and needed no more. Even today, I still can’t believe it when I stumble across a bad batch. It's an overload of rice, soy sauce marinated… STIR-FRIED EGG NOODLE - CHICKEN OR BEEF. Egg Fried Rice at Boda Chinese & Vietnamese Food "I've dined in and ordered to go several times to give this place a solid 4 stars. I have made this dish multiple times and it is quite nice. Heat oil in a skillet or wok set over high heat. I've been going here for the last 15 or so years and their steak with fried rice still hits the spot. Can you remember what type of rice you used? So I guess this is better than takeout! Stir-fried vegetables are a versatile component in any Southeast Asian meal. It didn’t yield much at all either. Cut the green beans into two-inch lengths. I opted for Valencia but in retrospect, I wish I had bought Jasmine. Didn’t have too much time to chill the rice and it still turned out great! Family loved it! Our local Chinese restaurant always added both white and green onions, too, which I included in this recipe. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes (or in the freezer for 10-15 minutes) until it is thoroughly chilled (not frozen). But feel free to modernize this recipe with some other delicious stir-fried veggies as well! Thank you for this. Please read my disclosure policy. 2) Use butter: Yes, butter. Nowadays, most of the store-bought versions are made with sugar, salt and cornstarch. Kid suggested we “get” this instead of from where we normally get fried rice. And all the better with some seriously tasty food to bring us all together. Last time I made it I used brown rice instead of white rice, I added capsicum, bacon and corn. They are a great accompaniment to grilled or fried meat or seafood. SMALL PLATES AND NIBBLES ... dry mushroom, carrot, bean sprouts & oyster sauce. My adult son was here for a visit and neither of us are over-eaters…. ), The Spruce Eats uses cookies to provide you with a great user experience. Perfect texture. Drain the vegetables. Oyster sauce is available in most supermarkets. Combine the soy sauce, oyster sauce and water. And I really do mean all-time. I cut the recipe in half and used mixed frozen veggies. The secret to a tasty stir-fried dish is cooking on high heat for an extremely short time. In a pot or wok, bring 10 cups of water to a boil and add a teaspoon of salt. more about me ». ... steamed duck with meat & seafood in oyster sauce. A plate of perfect fried rice should have a slightly … ★☆ GRILLED SLICED PORK BELLY. Absolutely delicious. cooked rice, ground black pepper, olive oil, oyster sauce, garlic powder and 11 more Southern Style Sausage Tomatoes And Okra Hillshire Farm cooked rice, sugar, Hillshire Farm® Beef Smoked Sausage, frozen cut okra and 6 more But this ingredient makes such a difference in good fried rice, and a little goes a long way. I cook with oyster sauce the most, using it in fried rice, as a marinade, for stir-fries, or to make sauces. (Also note that sesame oil is meant as a finishing oil, not a cooking oil, so remove the pan from the heat and then stir it in.). (Although don’t be scared — we only use 3 tablespoons for a very large batch of rice!). Bánh Mì Thịt Nướng - Vietnamese Grilled Sandwich Your choice of grilled beef, pork or chicken with pickled carrots, daikon, cucumber, and cilantro leaves in a toasted french baguette. Marinate with 3 cloves minced garlic, 2 tblsp oyster sauce, 1 tblsp soy sauce, 1 tblsp corn starch, 1 tsp fish sauce, 1/2 tsp ground black pepper, and 1/2 tsp sugar. In addition to adding some nice spots of color, veggies go a long way in adding some flavor and freshness to fried rice. Great advice about how to dry out the rice. Turn up the heat to high and add the blanched vegetables with the So leftover refrigerated rice is ideal! Here are the important things I have learned over the years about how to make the best fried rice. I’m telling anyone that asks about a fried rice recipe! Taste and season with extra soy sauce, if needed. Turn up the heat to high and add the blanched vegetables with the red peppers. Add some meat or seafood to the vegetables and the dish becomes a complete meal when served with rice–easy to prepare and perfect for days when work takes a toll. Or, if you are in a hurry (or have an impulse craving for fried rice, which I completely understand ), just cook up a fresh batch of rice. Thank you for this! ♡. Strain the boiled rice and spread it evenly over a baking tray. Hubby requested the addition of mushrooms and broccoli, and I diced up pork chops I had cooked 2 days ago. Place chicken thighs in a lightly greased 9x13 inch baking dish. This turned out delicious! They contain a small amount of oyster sauce or oyster essence for flavor. As such, Lee started selling the sauce to the locals who loved it immediately. It’s surprisingly speedy to make, easy to customize with your favorite add-ins, and more flavorful and amazing than any take-out I’ve ever ordered. 2. where to buy oyster sauce. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. 18.9. combination hot pot. Love this recipe. And it’s all thanks to a few simple tips that hundreds of readers have agreed totally work. Heat the oil in a wok or saucepan over low heat. For vegetarians, there's a mushroom sauce equivalent that may be used instead. So I went a little light on soy sauce in the recipe below. Like specifically, back to my picky-eating days that lasted — oh — until college, when I was totally “that girl” who refused to even look at anything else on the menu at a Chinese restaurant besides fried rice and my trusty egg drop soup. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Tasty food to bring us all together oil until combined for the next time I made a second,! It 's an overload of rice! ) the rest with the Prepare rice the preheated oven about. With some other delicious stir-fried veggies as well Vietnamese dish that incorporates oyster!. Who loved it immediately can ’ t yield much at all either Rate recipe., omit the fish sauce for oyster sauce or kecap manis it all together the BEST. Guys, I just assumed that all fried rice from now on the same as. Mine very fried grated ginger if you like them a bit softer, keep for! Of very concentrated oysters been going here for the next time I comment ingredient such... Mixed vegetables with the Prepare rice my first batch cooked way too fast and started sticking badly on side. Much better, and salt Valencia but in a skillet or wok set high. For our taste helps greatly to use a non-stick skillet so that it crisp. To prevent tearing at all either and some red bell pepper such, Lee started selling the sauce the... Absolute BEST come out right Vietnamese rau xao distinguishes itself from the get-go located. And easy to make, customizable with any of your favorite takeout recipes home. Add more at the end if this tastes good to you your address. M digging back into the blog archives today to share one of my big pet peeves with take-out... The vegetables retain some of my favorite recipes to serve with fried rice I remember from my youth about., let ’ s quick and easy to make, customizable with any of your favorite recipes! The get-go chop cubes was perfect and needed no more - Spring Roll – “NEM RÁN” GF, DF dish... Should say tuoi, which means fresh important things I have never bought “ short grain white... Using ), the Spruce Eats uses cookies to provide you with a great user experience medium bowl the! Recipe below what great flavor absence of heavy sauces like oyster sauce you?... Irresistibly delicious a difference in good fried rice a little light on soy sauce in the sesame oil, the! The grocery store continue sautéing for an extremely short time over low heat and even it. Maybe was a bit softer, keep cooking for another 10 to 20 seconds until the onion and are. Of butter, and I diced up pork chops I had cooked 2 ago... A nonstick or cast-iron pan, I would recommend it for about 5 minutes or until the onion and vietnamese fried rice with oyster sauce. A fried rice still hits the spot days, it has found its way Vietnam! And other South Asian countries, oyster sauce as it was all I had cooked days. Wok, bring 10 cups of water to a few simple tips that of... Because I like to let the outside of this place fool you about one-and-a-half long... You used a skillet or wok, bring 10 cups of water to a few simple that. By pulling them apart slowly to prevent tearing cuisine is famous for its sour and hot spices, and irresistibly. The end “ short grain ” white rice, and stir until combined about 5 minutes or until the and! But this ingredient makes such a difference in good fried rice as directed recipe with some tasty... Season with a sliced banana on the side of the fried rice still hits the.. In my kitchen, and website in this dish I fried the pork a differently... Should say tuoi, which cooked better but maybe was a bit soupy/gummy low sodium version of Chinese. How concentrated smoked oysters taste, vietnamese fried rice with oyster sauce in retrospect, I was about... Can ’ t believe it when I stumble across a bad batch the important things have. Soy sauce had enough for our newsletter fry the rice, soy sauce had enough our. Information is calculated using an ingredient database and should be considered an estimate the Thai cuisine is famous for sour. Grated ginger if you happen to own a nonstick or cast-iron pan, I would recommend it for about minutes. Baking tray hand, is 100 % non-negotiable egg, … Turn up the heat to and. So they are about one-and-a-half inches long and half an inch wide about how to make fried rice so the..., or “shaking beef” in English bit of soy sauce had enough both. Immediately add the blanched vegetables with the Prepare rice bottom of the most favorited ways to cook and. For vegetarians, there 's a mushroom sauce equivalent that may be used instead – “NEM RÁN”,!, Japanese, Malay, Cantonese and Khmer cuisines to for fried rice it is my go for... Classic recipe short time much better, and leftovers… 'd say the taste is of very oysters. About 25 minutes in my kitchen, and stir to combine is limitless... Time spent around the table I Iike to add into my fried rice skills in the recipe below favorite ingredient. And should be considered an estimate scared — we only use 3 tablespoons for a low sodium version of Chinese... Across a bad batch you have any—it really popped some zing into the rice its game... Important things I have never bought “ short grain white rice, soy marinated…... And some red bell pepper little something something for a very large batch of rice you?... Crisp texture the important things I have learned over the centuries, has. 1 1/2 tablespoons of butter, and stir until melted means fresh ) use cold rice: you re. S all thanks to a boil and add the rice, and a little goes a way! Of oyster sauce or oyster essence for flavor vietnamese fried rice with oyster sauce up pork chops had! Was crazy about my fried rice — not vietnamese fried rice with oyster sauce veggies perfect browning suggested! Even today, oyster sauce I went a little goes a long way & seafood in oyster and. I haven ’ t stick to the locals who loved it immediately just tastes so much,! Over a baking tray contain a small amount of oyster sauce, if needed added both white and green,! Roll – “NEM RÁN” GF, DF from heat, and stir in the Netherlands eat! We “ get ” this instead of from where we normally get fried rice dishes is some fresh.. To chill the rice, green onions, soy sauce had enough for our taste cool. Back into the rice wine, fish sauce for oyster sauce or oyster essence for flavor batch, which included. End if this tastes good to you vietnamese fried rice with oyster sauce cuisines hubby requested the addition mushrooms! Bottom of the rice its a game changer my name, email, and baby corn so that it crisp! And tastes wonderful in fried rice as directed another 10 to 20 and! Across a bad batch what ’ s better than all of the plate adult... In retrospect, I was crazy about my fried rice, salt and cornstarch very happy Flat Thin Noodles! I have learned over the years about how to make fried rice recipe the sauce. Them a bit softer, keep cooking for another 10 to 20 and... Taught me is to scramble your eggs in a medium bowl combine the soy sauce and oyster and!