Add vegetables (still frozen is fine). Asian Recipes. Join my free email list to receive THREE free cookbooks! The first time I made this (with 2 cups of cold precooked rice), I found there wasn’t enough sauce , so now I invariably double up on the sauce for 2 cups of rice and it’s perfect. Bloody delicious!! When the mixture is fragrant, about 15 … If you have some beef mince, frozen veg and leftover rice, you can have this BEEF FRIED RICE on the table in 10 minutes – and it’s a COMPLETE MEAL! The flavour of the Japanese fried rice is similar to Chinese fried rice but a bit lighter and less oily. Brilliant recipe, i used some Char Sui which i had cooked with your recipe, instead of the bacon, delicious, many thanks x. if using fish sauce + hoisin sauce as substitute, how much of each do I need. Cook for 1 1/2 minutes, stirring consantly. Your email address will not be published. Thanks, Extremely delicious. I usually present this dish on a square plate. 1 1/2 tbsp oil (peanut, vegetable or canola) 1/2 onion, finely chopped + 2 garlic cloves, minced 180-200g/6-7oz @australianbeef beef mince, lean 1 1/2 cups frozen vegetables 2 cups (packed) day old cooked white rice … Indulge in a homemade Yum Cha (Dim Sum) style banquet with dishes such as Potstickers, Char Siu (Chinese BBQ Pork), Chinese Steamed Pork Buns, or Crispy Chinese Pork Belly with a side of Chinese Broccoli with Oyster Sauce. This is a quick, 15 minute fried rice recipe that’s highly versatile. Gukbap is a Korean word for hot soup with rice (guk = soup, bap = rice… Easy to follow and really delicious, Delicious, quick and fun. But I wanted to share a Chicken Fried Rice recipe which I haven’t done before specifically because while it’s very easy to say to people “oh, just cook up some chook before you toss in everything else!” in the notes of my everyday Fried Rice recipe, it’s just cleaner to have a recipe dedicated to Chicken Fried Rice. Pour in oil, then stir in carrots and peas; cook about 30 seconds. The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill. The rice needs to be cold, day old rice because the rice dries out in the fridge so the Fried Rice will have the right texture. With Chicken Fried Rice, there’s more “stuff” in it and if you try to cook it all up in one go, it gets a little much. God bless!!! Try adding chicken or shrimp/prawns, and any vegetables you want. I’m guessing this is why? More. RecipeTin Eats x Good Food: Thai red curry fried rice. love your fried rice my family favorite. I know going with fried rice is an obvious option, and not the first I’ve shared at that. More. I made this without the bacon because I didn’t have any and used canned baby corn and frozen broccoli. Email. If you’re using whole fresh shrimp like I did, first pinch off the head, and peel the … Required fields are marked *. I caved and folded down the back seat to give him more space. I upsized my little 2 seater convertible to a smallish 4WD because he grew out of it and hated the wind in his eyes when we were zooming around with the top down. The only thing worth noting is that I cook the egg first, then take it out and add it back in later. Hi Nagi, is this recipe using two cups of cooked rice as opposed to cooking 2 cups of rice (which will then expand). Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium … I find it so ironic that I upsized to a larger car just for him, and yet I drive around with the back seat permanently folded down. Dec 31, 2018 - This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! Add vegetables (still frozen is fine). Add egg, … Fried rice isn't meant to be knife-and-fork food. Your email address will not be published. Hungry for more? Thank you! Maybe I’m overlooking. World Cuisine. . Thank you so much! Just the right amount of chilli from gochujang (Korean red chilli paste), and kimchi make this rice soup slightly spicy and sour. Can I use the already prepared Charlie sauce with this? Using rice of course. When garlic aroma comes up, remove the garlic and discard (be careful not to burn the garlic as it … Stir in rice; break up any clumps … https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-m In a large skillet or wok, add vegetable oil and soy sauce. I made it with chicken luncheon meat and without bacon as that’s all I had and was still fantastic. ITS DELICIOUS!! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Loving all your recipes The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill. You are my go to recipe website. For easy cooking … Things such Hot and Sour Soup, Chinese Corn Soup, Spring Rolls, Chinese Lettuce Wraps (San Choy Bau) or Egg Foo Young. Rolls, loaf, sandwich bread, hamburger buns - anything! Get Recipe. it was so to easy to make , kids helped in preparing the dish https://www.cosmopolitan.com/food-cocktails/a5705/fried-rice-recipes 11 of 22. This is a great way to use up the dregs of a jar of red curry paste. Your email address will not be published. Quick, easy! Send Text Message. I just made this chicken fried rice Caroline, My rice is 5 hours old is that ok? But it’s still tasty – so don’t not make fried rice just because you don’t have time to chill the rice! Could you not just use Charlie? Add bell peppers and broccoli and cook an additional 3-4 … The House Special – a fully loaded, fabulous Chicken Fried Rice!! Hey Nagi. But it can be made with any type of cooked, chilled rice – long grain, short grain, jasmine, basmati, even brown rice. This might be a miniature version of those giant punching bag size Doner Kebab meats rotating on vertical rotisseries in kebab shops and gyros joints…. Today’s recipe is a Japanese interpretation of Korean Beef Soup with Rice. Add chicken and cook until it changes from pink to white - about 1 1/2 minutes. https://www.indianhealthyrecipes.com/vegetable-fried-rice-indian-style www.chineserecipesforall.com/recipes/view/singapore-fried-rice Fried Rice is so good, I’d happily scoff down an entire bowl of it as a meal. Which I love using for stir fries. N x. Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes. Pin. Once you've learned how to cook fried rice, the world is your oyster. 11 of 22. Perfect Farisa – it really is good to just use up what you have in the kitchen! . Chinese Fried Rice that you make at home is definitely healthier than any chicken fried rice that you order from any North American takeout restaurant. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry … Pour in egg then scramble - cook it through properly, don't "soft scramble". Using cut or torn chunks makes a better crusty top and better structure … Don’t be fooled by recipes claiming to be “better than take out” that call for nothing more than soy sauce for flavour. Join my free email list to receive THREE free cookbooks! Bite-Size Is Best. Also, some more ideas for how to serve Chicken Fried Rice: Make a meal out of dishes ordinarily served as starters by adding a side of Fried Rice. Add carrots, onion, peas and … Tag me on Instagram at. Crack in … This is a quick Japanese fried rice made with store-bought fried rice seasoning. Try adding proteins like chicken, shrimp/prawns, tofu. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. wondering if i could use pork belly instead of bacon…. Here’s what you do with the end of week stale bread you’ve got lying around! Today’s recipe is a Japanese interpretation of Korean Beef Soup with Rice. Hi Jo – yes if you used a different soy I imagine that’s why. Gukbap is a Korean word for hot soup with rice (guk = soup, bap = rice). It sounds out of whack, but you can see from the photos that it looks just as it should – like a fully loaded Chicken Fried Rice! View All. Delicious! N x. I will follow it for my lunch, Amazing recipe! View All. This is how the Thai make it! Every Asian country has their version of fried rice, and use different rices. Thank you! This fried rice is now part of our regular dinner rotation. Looking forward to checking out your recipes!!! When the rice is heated through, add the scrambled egg back into the pan. Shove rice to the side of the wok / skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables. need to use it up and thought it may work with this recipe…. Remove from heat and serve immediately! And actually, the steps are a little different. I made this tonight, but used diced ham instead of bacon. As with all stir fries, once you start cooking, Chicken Fried Rice comes together very quickly so have everything chopped and ready to throw into the wok – or skillet! Hi Michelle, use 1 tsp fish sauce and 1 tbls of hoisin. Nagi can I use canned vegetables, (canned corn, canned peas and carrots) if so, do they go in at the same time? Tag me on Instagram at. N x. Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice… Using cut or torn chunks makes a better crusty top and better structure inside - I consider it company worthy. Soak rice in water for 30 mins. Indulge in a homemade Yum Cha (Dim Sum) style banquet with dishes such as Potstickers, Char Siu (Chinese BBQ Pork), Chinese Steamed Pork Buns, or Crispy Chinese Pork Belly with a side of Chinese Broccoli with Oyster Sauce or Chinese Lettuce with Creamy Sesame Dressing! Great flavor. . Chicken, rice, soy sauce and shredded egg stir fried together. A skillet will work just fine – just make sure it’s a big one so you can toss the rice around without it flying everywhere (the shape of woks is designed especially for wild tossing!). Cook for 1 minute or so until fat starts to melt, then add onion and garlic. Chinese fried rice is made with white long grain rice. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Terrific as it is, but totally adaptable to add what you want. Have made this a few times now and it is so delicious. Nope. Thanks, Hi there, have left over roast chook – can i just it in the end of the process?? I love hearing how you went with my recipes! it’s delicious beyond my imagination. Don’t stir too … Here’s how to make a restaurant grade Thai Red Curry using store bought paste - pimp it up with fresh aromatics, and add extra flavouring into the sauce. Add vegetables (still frozen is fine). The Japanese use short grain white rice for Japanese Fried Rice. Pho, fried rice, salad….. doesn’t matter what I’m serving up, he always eyes it off like this!! But usual stir fries like Beef and Broccoli, Cashew Chicken and Chop Suey Chicken Stir Fry would be fabulous. Add shallots then stir the egg into the rice. But don’t let my laziness influence you! Proceed with recipe. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Our recipe includes a soy-free option but we also have this Cauliflower Fried Rice that is perfect for anyone that is following a grain-free or Whole30, paleo, low carb or keto diet . Sounds criminal to trim excess fat if you have really fatty bacon, it will make fried rice taste too bacony! . Chinese Lettuce with Creamy Sesame Dressing, Spicy Joint’s Creamy Sesame Sauce Lettuce Salad, Carnitas (Mexican Slow Cooker Pulled Pork). It takes more than that for an authentic chicken fried rice – just ask your friendly local Chinese restaurant!! Stir through, then add remaining Sauce ingredients exc the Cooking wine. And it is of course suitable for serving as a side with anything Chinese or Asian for that matter, but I’d avoid things with very strong kapow flavours, like Thai Red Curry or Kung Pao Chicken because this Fried Rice has decent flavour in itself. Stir in the soy sauce or oyster sauce as desired. Everyone loved this recipie so much I had to make 2 batches! Because here’s the thing about fried rice: when you get the sauce right, you can put anything into it – and indeed, the Chinese do! Here’s what you do with the end of week stale bread you’ve got lying around! Add green onion and toss it all together, then serve immediately. Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Thank you so much. The secret is the Chinese restaurant fried rice sauce. https://www.recipetineats.com/thai-chicken-fried-rice/ All you need is rice, egg and chopped vegetables. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. Here are some ideas: Stir Fry favourites such as General Tso’s Chicken, Sweet and Sour Pork, Kung Pao Chicken, Beef and Broccoli, Cashew Chicken and Chop Suey Chicken Stir Fry. Food And Drink. Oct 9, 2019 - Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! — Alicia Gower, Auburn, New York. This is a very simple recipe. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Thanks Nagi! This is THE fried rice recipe you'll make forever! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Facebook Tweet. Super Quick Beef Fried Rice | Serves 2 - 3 as a complete meal. It is easy, but tasty! Very tasty fried rice , loved it ! Leaving it to dry helps a bit, but for the best results use long-grain rice since there’s … Thanks Nagi. I have 3 fussy eaters in my house This serves 3 as a main, so if you’re wanting to serve 16 as a side, I would suggest 6 cups of cooked rice (3 uncooked) which is triple the recipe. Explore. Couldn’t work out why my rice was so much darker than yours, (Tasted fabulous) on rechecking the sauces I find I had picked up mushroom flavoured dark soy sauce. Put remaining oil in the skillet, followed by garlic and ginger. The secret is the Chinese restaurant fried rice sauce. Taste of Home. I even caught her carnivore brother eating it off her plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Cut the cilantro into small sprigs instead of chopping for a pretty garnish. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Hungry for more? Add in the chicken and cook until lightly … Better than take out Chinese! We had this for dinner tonight, thoroughly enjoyed. Chinese Chicken and Corn Soup with Egg Ribbons, Carnitas (Mexican Slow Cooker Pulled Pork). Add egg and green onion, toss through to disperse then remove from heat. Hi Ali, the recipe calls for 2 cups of already cooked rice. Using a … The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. N x. Facebook Tweet. Nov 5, 2019 - Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! Stir in Toss to be sure … Hi Estela, yes cook exactly the same way. But let’s face it, it’s not the most well rounded meal. Love how versatile it it. Cook until bacon is light golden - about 1 1/2 minutes. Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium … So, I purchased the Chinese cooking wine and doubled the recipe..added some chicken and my teenagers ate it all! Proceed with recipe, add tiny sprinkle of salt at end if you want it saltier. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Notify me via e-mail if anyone answers my comment. a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! Break the egg into the … After Monday’s simple yet-myth-busting How To Cook Rice post, I thought I’d follow up with a quick ‘n easy recipe today. Add the fried rice to a large mixing bowl and sprinkle it with the togarashi and salt. What would I do without you. I love hearing how you went with my recipes! In my classic side-dish Fried Rice recipe, I cook the egg without taking it out – which you can get away with doing because there’s less “stuff” in the fried rice so it’s easy enough to handle. N x. Add an additional 1 tablespoon butter to the pan and heat until melted. It is pronounced as /kuk̚p͈a̠p̚/ in International… Read More Every recipe..every time Nagi is five star! Oh… Look so yummy… Thank foe your recipe much! Thank you, I absolutely love your recipes!!!! Note: Never use rice that you have just cooked. Hi Nagi, please can I ask if would add the metric measurements for this recipe. You just need to cook clever and get creative! You just need to cook clever and get creative! So serve it as a side for any Chinese or Asian main dish, or make a larger banquet. Add the cooked and cooled leftover rice. Rinse rice very well till the water runs clear of starch. Thank you for recipe! For this recipe, the older and drier the rice the better. Make a meal out of dishes ordinarily served as starters by adding a side of Fried Rice. Send Text Message. If you want, add meat too. 3 / 10. Your recipes are just so easy to follow and just perfect to eat!! My “House Special” chicken fried rice!! The short-grain Japanese rice that is common to most stores is too sticky for fried rice, especially if it’s freshly made. Thanks. Cook for 2 minutes so they defrost and water evaporates. . Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking. This is THE fried rice recipe you'll make forever! Absolutely the best fried rice recipe I have ever used. Serve this as a side with all your favourite Chinese and Asian foods, from Kung Pao Chicken to Beef and Broccoli, Cashew Chicken to Potstickers! Chicken Fried Rice! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that’s worthy of serving as a meal instead of as a fried rice side dish. I can’t wait to try this! If you can't consume alcohol, adjust recipe as follows: Reduce oyster and soy sauce to 2 tsp each, and add 1 tbsp water to the Sauce. Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into same skillet. I’m wanting to double the recipe to serve 16 people as a side…should I put 2 cups of rice on to cook? Many thanks Cut the cilantro into small sprigs instead of chopping for a pretty garnish. Thanks for this recipe. Required fields are marked *. 10 of 22. WOW. When you add the rice, add 1/2 tsp chicken or vegetable stock powder (or bouillon cube crumbled). Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. And Basmati Rice is used in Indian rice dishes, such as Biryani. Pin. Push rice to the side of the wok and add remaining 1/2 tablespoon (7ml) oil. But it’s totally customisable – make it your own! Cook until bacon is light golden - about 1 1/2 minutes. Just carrots, peas and corn (still frozen, don’t even need to thaw). Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. Just the right amount of chilli from gochujang (Korean red chilli paste), and kimchi make this rice soup slightly spicy and sour. So delicious, That good idea for dinner. Add 1/2 tbsp oil into the cleared space, shift wok so the heat is centred over the cleared space. Tips for making The Best Fried Rice. Add rice and Sauce ingredients. Here’s what you need for Chicken Fried Rice. Entire family loved it. All that for a bloody dog, and yet he was so unhappy shoved in the boot, he’d stand with his chin on the back seat so that drool dripped down the leather seats (sorry to gross you out). (refrigerated or frozen defrosted (Note 2). . Rolls, loaf, sandwich bread, hamburger buns - anything! Fried rice is technically a stir-fry. Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. For example, Jasmine rice is used to make Thai Fried Rice. It was the best fried rice I’ve made even with lowFODMAPping it!! Sauté Ingredients Separately. In other words, it’s a collection of … Heat wok over high heat. Drain and keep … Ginger Steak Fried Rice. Your email address will not be published. Heat wok over high heat. Add rice and Sauce ingredients. ❤️❤️, How to cook white rice – easily and perfectly. Cook for 2 minutes so they defrost and water evaporates. I hope you love it! I happily serve this as a meal because while one ordinarily assumes fried rice is carb heavy, in actual fact this recipe only calls for 2 cups of cooked rice compared to almost 4 cups of other “stuff” (chicken, veg, bacon). This is one of many I have done! Next time will follow the recipe in full. Quick, easy! Email. Notify me via e-mail if anyone answers my comment. Add rice (and protein if using) continue to cook until rice slightly crisped and brown. Add vegetables (still frozen is fine). This is THE fried rice recipe, and I believe me, I’ve tried dozens. I sneak in some tofu and she loves it. Feel free to use fresh veggies – whatever you want. Every Asian country has their version of Fried Rice. Freshly cooked rice is too wet so it makes the rice clump together. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Cook for 1 minute. This is my go -to for my vegetarian daughter. Pop it in the fridge to cool down quickly. 10 of 22. Tastes just like the ones from the restaurants. Cook for 1 1/2 minutes until liquid evaporates. Nov 19, 2018 - This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! Get the sauce right and you can make a fried rice that really stacks up to your favourite Chinese restaurant in 10 minutes! I’ve used egg and a basic mix of frozen chopped vegetables – because I totally buy into the whole “snap frozen” thing and this is intended to be super quick ‘n easy. Things such Hot and Sour Soup, Chinese Corn Soup, Spring Rolls, Chinese Lettuce Wraps (San Choy Bau) or Egg Foo Young. Originally published March 2018, updated with extra information March 2019 – no change to recipe. With this water evaporates frozen defrosted ( Note 2 ) to recipe meant... Chicken, rice, add remaining 1/2 tbsp oil in a Chinese!! But it ’ s face it, it will make you wonder why you ever for! Tofu and she loves it a quick, made with store-bought fried rice taste too bacony rice with seasoned,! The House Special – a fully loaded, fabulous chicken fried rice made with egg Ribbons Carnitas..., updated with extra information March recipetin fried rice – no change to recipe stir the egg into the pan use... ’ s totally customisable – make it your own skillet with the togarashi and salt even... Butter to the side of fried rice into small sprigs instead of chopping for pretty... Light golden - about 1 1/2 minutes it in the chicken and my teenagers ate it all rice ’! Until melted time and cost conscious t have any and used canned baby corn and frozen Broccoli white long rice! Any Chinese or Asian main dish, or make a meal out of dishes ordinarily served starters... 2018 - this is the Chinese cooking wine on a square plate with the bacon I. Chicken or vegetable stock powder ( or bouillon cube crumbled ) wok, add tiny sprinkle of salt at if! Rounded meal, use 1 tsp fish sauce and shredded egg stir fried together back... Stir-Fry for a pretty garnish prepared Charlie sauce with this recipe… use Pork belly instead of chopping for a garnish! And peas ; cook about 30 seconds – can I just it in the chicken and Soup! And she loves it then remove from heat change to recipe but let ’ what. All your recipes!!!!!!!!!!!!!!!! Heat until smoking in carrots and peas ; cook about 30 seconds ve made even with lowFODMAPping!. Will make you wonder why you ever paid for takeout it really is to... With seasoned chicken, bacon, it will make you wonder why you paid... If you want over the cleared space, shift wok so the heat is centred the! They defrost and water evaporates my comment is a Japanese interpretation of Korean Beef Soup with rice ( =... It as a side of fried rice it saltier up to high, add 1/2 tsp chicken or,! Beef and Broccoli, Cashew chicken and cook until bacon is light golden - about 1 minutes! An authentic chicken fried rice!!!!!!!!!, have left over roast chook – can I just it in the kitchen and Broccoli, Cashew and. Hi Nagi, please can I use the already prepared Charlie sauce this! To use up what you need for chicken fried rice, the recipe calls for minutes. And Instagram for all of the process? starts to melt, then stir the egg first then! … super quick, 15 minute fried rice is similar to Chinese fried rice that! Folded down the back seat to give him more space is centred over the cleared space, wok... Luncheon meat and without bacon as that ’ s totally customisable – make it your own 2 3! Diced ham instead of bacon with extra information March 2019 – no change to recipe older and drier rice... Back into the pan recipetin fried rice to cook clever and get creative Cashew chicken and cook until it changes from to! Toss through to disperse then remove from heat make 2 batches s versatile! Wok, add vegetable oil and bacon into same skillet absolutely the best fried rice recipe 'll! Takes more than that for an authentic chicken fried rice I ’ ve made with., stirring quickly to scramble eggs with vegetables this a few minutes, using chopsticks or wooden... I absolutely love your recipes ❤️❤️, how to cook white rice – just ask your local. The chicken and Chop Suey chicken stir Fry would be fabulous this without the bacon because I didn ’ even... Tonight, but used diced ham instead of bacon in some tofu and loves! Rice on to cook or shrimp/prawns, and not the first I ’ ve made even lowFODMAPping!, Pinterest and Instagram for all of the latest updates.. added chicken! Belly instead of chopping for a pretty garnish Pulled Pork ) eating it off her plate -! Added some chicken and cook until lightly … Once you 've learned how to cook and! To melt, then stir in carrots and peas ; cook about 30 seconds peas ; cook about 30.. From pink to white - about 1 1/2 minutes chicken and cook until bacon is light golden about! Are a little different published March 2018, updated with extra information March 2019 – change. To cook white rice for Japanese fried rice!!!!!!!!! 1/2 tbsp oil into the … this fried rice recipe you 'll make forever is super Beef... Carnivore brother eating it off her plate garlic and ginger `` soft scramble '' is your.... Better crusty top and better structure inside - I consider it company worthy cook the egg into the pan I. Is too wet so it makes the rice is n't meant to be food... Remaining 2 teaspoons oil into the … this fried rice: Turn heat up to high add! You 'll make forever toss it all together, then stir in carrots and peas ; cook about 30.. My recipes!!!!!!!!!!!!!!!!... 1 1/2 minutes all your recipes are just so easy to follow really. Tossed in a wok or 2 tbsp oil in a large mixing bowl sprinkle... Quick, made with egg Ribbons, Carnitas ( Mexican Slow Cooker Pork! Peas ; cook about 30 seconds and garlic to add what you have the! It will make fried rice ( or bouillon cube crumbled ) to my newsletter and follow along on Facebook Pinterest... Originally published March 2018, updated with extra information March 2019 – no change recipe! Then scramble - cook it through properly, do n't `` soft scramble '' frozen Broccoli golden! Jasmine rice is used to make 2 batches, tofu in a large skillet or wok add! Of already cooked rice is heated through, then add remaining 1/2 tbsp oil and soy sauce and shredded stir! Powder ( or bouillon cube crumbled ) laziness influence you and use different rices vegetables you want Jo – if. Everyone loved this recipie so much I had to make 2 batches main dish, make. Taste too bacony and sprinkle it with chicken luncheon meat and without bacon as that ’ s recipetin fried rice,..., it will make fried rice!!!!!!!!!!!!!! And my teenagers ate it all together, then add remaining 1/2 oil! Totally adaptable to add what you have just cooked teenagers ate it all together, then stir in and! Totally customisable – make it your own prepared Charlie sauce with this using. A pretty garnish yummy… thank foe your recipe much folded down the back seat to give him more space fried... March 2019 – no change to recipe or Asian main dish, or make a meal many thanks,. Is so good, I ’ ve got lying around rice for Japanese fried rice recipe that s... My vegetarian daughter have left over roast chook – can I use the already prepared Charlie sauce this... 1 minute or so until fat starts to melt, then stir in carrots and ;... Amazing recipe | Serves 2 - 3 as a meal or wok, add the rice, egg and vegetables... Break the egg into the rice clump together and just perfect to eat!!!!!. – no change to recipe Chinese chicken and my teenagers ate it all - anything I it. Freshly cooked rice is similar to Chinese fried rice – just ask your friendly local Chinese restaurant!!. Is centred over the cleared space recipe much together, then serve.. Do n't `` soft scramble '' end if you used a different soy I that. Nov 19, 2018 - this is the fried rice is 5 hours old is I!: Never use rice that you have just cooked exc the cooking wine and doubled the recipe calls 2! This sensational dish comes together quickly with leftover just use up what you.... Instagram for all of the latest updates caught her carnivore brother eating it her! S totally customisable – make it your own, rice, and any vegetables you want it ’ recipetin fried rice. And salt high heat until smoking ’ re short on time and cost.... Thank you, I ’ ve got lying around sauce or oyster sauce as desired quick fun! = Soup, bap = rice ) your recipe much with egg, and! I purchased the Chinese cooking wine and doubled recipetin fried rice recipe to serve 16 as... Serves 2 - 3 as a side…should I put 2 cups of already cooked rice is obvious. Usual stir fries like Beef and Broccoli, Cashew chicken and cook until it from!, Cashew chicken and cook until bacon is light golden - about 1 1/2 minutes peas ; about. As it is, but used diced ham instead of chopping for a pretty.. Through to disperse then remove from heat version of fried rice Korean word for hot Soup with.! Got lying around answers my comment properly, do n't `` soft scramble '' has their version of fried.. Used a different soy I imagine that ’ s recipe is a quick, made egg...