Based on my assumptions (and mine only) I believe that the amount of calories used in deep frying these lobster tails can be reduced by approximately 350 calories per serving due to the amount of cooking oil retrieved. Try this easy recipe and tell us in the comment section. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds.Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; seal the foil packets, completely covering tails. Iron 0%. Turn the tails from the heads. Simply remove the side muscle from each scallop, batter and fry (if you want smaller fried pieces, larger scallops can be cut in half)! With a fork, beat the two eggs together in a small bowl, adding a splash of water or milk to make an egg wash.. Aug 20, 2019 - This easy and delicious lobster tail recipe is topped with a yummy garlic butter sauce and air fried to perfection. Cut the underside of the tail with a scissors and arrow carefully out the meat. Make ahead tip: Fried coconut shrimp freezes well, up to 2 months. When they are done, remove them from the hot oil with tongs and place them on a paper plate lined with paper towels to drain. There are several charts available on line that describe the various cooking oils and their best uses). July 8, 2020 at 12:07 am. Melt the butter in the oil in a large high-sided saucepan or Dutch oven over medium-high heat. Let fried tails dry on paper towels. However, I find it extremely difficult to estimate the nutrition of a marinade when most of the marinade is discarded after the food has been marinated, or the value of cooking oil when used in a deep fryer after the product has been cooked and almost all of the oil has been filtered and can be used again. In a second paper plate or bowl, mix together the breadcrumbs and shredded coconut. carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes. Add in mango, tomato and stir for another 15 seconds. Jul 21, 2019 - Explore Lydia Norris's board "Deep Fried lobster Tail" on Pinterest. 6)Holding lobster by tail shell, coat with batter and let excess batter drip off. Print Recipe Add to Recipe Box Go to Collections Pin Recipe. Dip lobster tails in beaten eggs; dredge in flour mixture, shaking off any excess. Drain on kitchen towels. 2. For a 1/2-pound lobster tail, cook it meat-side down for 2 minutes until browned. Crunchy and perfectly cooked battered shrimp. I believe that at Red Lobster and other restaurants, the coconut shrimp is fried. Season lobster tails generously with salt and pepper. Use big chunks of lobster tail, add a fragrant blend of finely chopped onion, carrot, celery, tomato paste, and finely chopped garlic. Sauce suggestions are tartar sauce or cocktail sauce. 4 oz lobster tails 1 cup all purpose flour 1 tablespoon old bay sesoning 1 can coconut milk 1 teaspoon vanilla extract 1 cup shredded coconut Easy Pineapple Dipping sauce: … *NOTE: I added a can of DelMonte Whole Kernel Southwest Corn with Poblano & Red Peppers to my black beans and rice and topped them with raw sliced shallots (a separate recipe for my Black Beans & Rice with Southwest corn will follow soon). Add a thin layer of vegetable oil and heat until shimmering. I have traveled up and down the east coast of the United States from New York to Key West, and from …, 1 Can (13.5 oz) Parrot Brand Coconut Milk, 4 small lobster tails (used here: 3 ounce wild caught Canadian cold water lobster tails), 1 cup coarse breadcrumbs (I used Glutino's Original "Crunchy & Delicious" GF breadcrumbs), 1 cup shredded unsweetened Coconut (the coconut that I purchased at Whole Foods was more like shredded coconut that had been coarsely chopped and it was excellent for this recipe), 1/4 teaspoon Chipotle Pepper Flakes (optional), *Sunflower Oil for deep frying (or any good high-temperature cooking oil). Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. Once the rice has toasted, add in the chicken stock, poultry seasoning, and cayenne pepper. Handle food carefully; use metal tongs to place food in or remove it from the hot oil. Pull meat out of shell and discard shell (I like to leave the tail "fan" on the tail; it makes a nice handle). This is the Best Buttermilk Fried Chicken Recipe ever! 5. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. Lobster is cooked in coconut milk with onions, lime leaves, green chillis and curry leaves . Then they were coated with a mixture of fine yellow cornmeal, gluten-free breadcrumbs, and unsweetened Coconut - after that,they were deep fried in Sunflower Oil. Place the raw lobster tails into the marinade; cover and marinate in the refrigerator for 30 minutes. 2)Beat in the beer and belnd well to attain a pancake batter consistency. Serve up this Air Fryer Red Lobster Copycat Coconut Shrimp for dinner tonight. Add in the butter and season prior to removing from heat. Oil, for frying. 10)Serve with sauce, either sliced or whole. Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. While the oil is heating: Place the 1/2 cup of yellow cornmeal in a paper plate or dish and mix in the seasonings (1 tsp Old Bay Seasoning, 1/2 teaspoon coarse ground black pepper, 1/4 teaspoon salt, 1/4 teaspoon Chipotle Pepper Flakes if using). Buttermilk Fried Lobster. Place 1 fried lobster tail on each waffle, and serve with Spicy Maple Syrup. 9)Drop into deep fryer. Place the 1/2 cup of yellow cornmeal in a paper plate or dish and mix in the seasonings (1 tsp Old Bay Seasoning, 1/2 teaspoon coarse ground black pepper, 1/4 teaspoon salt, 1/4 teaspoon Chipotle Pepper Flakes if using). Garnish with mango pico de gallo and crispy fried green plantain chips, and serve. See more ideas about fried lobster, lobster recipes, lobster recipes tail. In addition to lobster tails, sea scallops make for an excellent tempura fried seafood as well! 9)Drop into deep fryer. It’s such a quick and easy recipe. Follow the manufacturers instructions in all cases (generally: do not use an extension cord nor place the fryer next to a stove or other heat source), etc. To prepare the Fried lobster tail with coconut recipe, please follow these instructions: Rinse the virgin hips under running cold water. 6)Holding lobster by tail shell, coat with batter and let excess batter drip off. I fried these lobster tails at an rather consistent 335 - 340 degrees F and they turned out perfectly. 3) Microwave butter in a small cup or dish, using a minimum of ¼ stick per lobster tail, and microwave for 10 seconds at a time, until the butter is melted enough to dress the meat. A real treat for lobster … Sprinkle with a little chopped cilantro (optional) and serve. This recipe is reprinted with permission from the wonderful new modern Mexican cookbook, Mod Mex by Scott Linquist (Andrews McMeel 2007). Jul 29, 2020 - Explore Carmen Moore's board "fried lobster", followed by 992 people on Pinterest. Coconut Curried Lobster: 2 tablespoons extra-virgin olive oil. In a small bowl, combine pina colada mix, powdered sugar, and rum. Remove the lobster tails from the marinade one at a time; (you can hold them over the marinade until they stop dripping, but you will want them stay wet) and roll them in the yellow cornmeal mixture. When the oil has reached the desired frying temperature - and appears to be holding at that temperature - add the coated lobster tails using long-handled tongs to do so. Iron %, Vitamin A 0% The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes. That is why I created this Red Lobster Coconut Shrimp Recipe. 3 Scotch bonnet peppers, minced. Set aside. Note Coconut Curried Lobster: 2 tablespoons extra-virgin olive oil. SERVING. 2 tablespoons of lemon juice. 4 ) Place half of the lobster tails in the bag, shake well to coat the tails complete. 1/2 teaspoon of black pepper. And it was so simple. … While I love dining out, I will say sometimes it is nice to get your favorite recipes at home. All purpose flour. Sauce suggestions are tartar sauce or cocktail sauce. While I love dining out, I will say sometimes it is nice to get your favorite recipes at home. 1)For preparing the batter, mix together cayenne, cornstarch, salt, pepper and flour. Add 1/3 cup water; Season with salt & pepper; Thicken with cornflour to make gravy. Pour a can of coconut milk into a glass bowl; add the juice of 1 Lime, 1/4 teaspoon each of grated ginger, grated nutmeg, and Louisiana Hot Sauce (always optional, but this is not enough to make the marinade hot), and thoroughly blend all of the ingredients. Add a thin layer of vegetable oil and heat until shimmering. Make ahead tip: Fried coconut shrimp freezes well, up to 2 months. Honestly, it came out just as crunchy and delicious. Clean lobster tails while keeping tail in the shell. 4 lobster tails, split in half and cleaned. Melt butter in a small saucepan over medium heat. Directions. Oyster Fritters Recipe: You will make these in the same way as the lobster fritters. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. coat egg wash lobster tail and shell in seasoned bread crumbs. Serve up this Air Fryer Red Lobster Copycat Coconut Shrimp for dinner tonight. Place prepared shrimp carefully into hot … See more ideas about fried lobster, fried lobster tail, lobster recipes tail. Mar 28, 2019 - Explore Reginald Jacobs's board "Fried lobster tail" on Pinterest. For the lemon aioli. 3 Scotch bonnet peppers, minced. 5 ) Deep fry one lobster tail at a time in the oil for about 4 minutes or until lightly browned. This looks like a delightful way to enjoy lobster tail! Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. For a 1/2-pound lobster tail, cook it meat-side down for 2 minutes until browned. 1/2 teaspoon of Kosher salt. Turn the tails from the heads. Vitamin A % See more ideas about Cooking recipes, Cooking, Recipes. Make sure that the deep fryer is sitting on a solid and stable surface; a place where it cannot possibly slide or fall over. Heat a heavy-bottomed stainless-steel or cast-iron pan on the stove over medium heat. Repeat with remaining tails. ... Red Lobster Fried Shrimp Copycat Recipe Recipelion. To prepare the Fried lobster tail with coconut recipe, please follow these instructions: Rinse the virgin hips under running cold water. I bet it is delicious! Oh my goodness, this fried lobster tails recipe is so delicious and I will definitely making this for my family, thank you! Buttermilk fried Chicken step by step. Cooking the Tail. 1 red onion, sliced thinly lengthwise. Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Vitamin C 0%, Calcium 0% It will leave you feeling satisfied for your seafood fix. Since almost all of the marinade was discarded, I figure another 250 calories was saved for a total savings of 600 calories (or, net calories per serving = 500; not 1,100). lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow … Add the lobster meat and heat thoroughly. Dip lobster pieces one at a time into the egg mixture and … *NOTE: It is very difficult to estimate the amount of cooking oil used in this recipe; I heated 10 cups (about 80 ounces) of Sunflower Oil to approximately 340 degrees F in my deep fryer to fry the lobster tails. ... Red Lobster Parrot Bay Coconut Shrimp Copykat Recipes. Cut the lobster tails in half-length wise and remove from shell 3. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. If the pan is a bit dry, add in more olive oil. Share it with us! Sprinkle with a little chopped cilantro (optional) and serve. When hot, add the shallot, garlic, crushed red pepper, basil, and salt and sauté until the shallot and garlic are about to get crunchy and crisp, about 2 minutes. Meanwhile, start on the vodka sauce. Air Fryer Lobster Tails is one of the best and easy meals, I made in the air fryer. It will leave you feeling satisfied for your seafood fix. Remove the intestine, the dark strand that passes through the tail. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Each lobster tail must be fried one at a time. Prepare this for occasions like pot luck, kitty parties, brunch, lunch, date, and you are good to go! 1/2 teaspoon of garlic powder. There is no need to push down on the lobster just turn it in the flour covering it well. You do not want to overpower the delicate flavor of these young baby lobster tails). Open and flaten each shrimp and set aside. It will only take a few minutes for the lobster tails to brown to perfection in the hot oil (maybe 3 or 4 minutes). These little wild caught cold water lobster tails from Canada have been marinated in a blend of Coconut milk, Coconut Rum, Lime Juice, ginger and nutmeg. Place the lobster tail flesh-side down to sear the meat. Air Fry Steak & Air Fry Lobster Tail - Surf and Turf Recipe 1 … Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. 1 teaspoon curry paste. Fry until brown and cooked. Once the chicken has cooked through, add in the rice and toast in the oil for about 3 minutes. Fry until brown and cooked. We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. I made my breading by mixing shredded coconut together with panko bread crumbs. Our long search has finally ended. 1 red pepper, julienned. In a skillet, soften the onion and garlic purée in the olive oil. In a gallon size zip-lock bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Reheat for 10 minutes in a 350F oven-- or until thawed and warm. place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown. 1 red onion, sliced thinly lengthwise. 8)Similarly coat other halves of lobster tails. In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic … **NOTE: Please use extreme caution when deep-frying foods in oil. Pour hot boiling water over lobster meat. Feb 24, 2020 - Explore We Got You Foodtruck's board "Fried lobster tail recipe", followed by 122 people on Pinterest. Cut the underside of the tail with a scissors and arrow carefully out the meat. Add the scotch bonnet pepper to taste (do not burst) Cook for 8 … Place the lobster tail flesh-side down to sear the meat. Crispy & crunchy on the outside - sweet and tender on the inside - they are served here with a side of Black beans & rice mixed with *Southwest Corn, a store-bought Mango Peach Salsa dipping sauce, and a glass of spiced rum! Heat oil to at least 325 degrees Fahrenheit (or within a range between 325 - 375 degrees F). Place the deep fryer well away from any location accessible to small children! This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! Louisiana Deep Fried Lobster. Cook in hot oil until golden brown and crispy, 2 to 2 1/2 minutes per side. Next, dip each cornmeal-coated tail into the egg wash; then gently roll it in the breadcrumb/coconut mixture, pressing it into the flesh as you rotate it around. Sauté sliced seasonings in oil or butter; Add curry to the mixture; Add the lobster; Cook for 8 minutes. 7)Brush with coconut to coat well. The reason is you just can’t let the oil dip that much in temperature otherwise it won’t turn out right. Cooking the Tail. See more ideas about Cooking recipes, Cooking, Recipes. Remove the intestine, the dark strand that passes through the tail. Jen Talley says. How to Make Red Lobster Coconut Shrimp In a deep bowl, combine bread crumbs, cornstarch, and coconut flakes. Corn Fritters : If you prefer a vegetarian option, these corn fritters can be substituted, or you can dust them with powdered sugar and serve … They are incredibly easy to air fryer, and the only tool that you really need, besides your air fryer is a pair of scissors. For an appetizer, put a ½ lobster tail shell in the center of each chilled plate, and fill with lobster. 8)Similarly coat other halves of lobster tails. Add the dry breading in one container and the wet in another 4. Add the spices, coconut and cook for 1 minute. This recipe is reprinted with permission from the wonderful new modern Mexican cookbook, Mod Mex by Scott Linquist (Andrews McMeel 2007). Heat a heavy-bottomed stainless-steel or cast-iron pan on the stove over medium heat. Garnish with mango pico de gallo and crispy fried green plantain chips, and serve. 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To lobster tails in the chicken stock, cilantro and reduce volume by half foolproof, this fried,! Make ahead tip: fried coconut shrimp freezes well, up to 3 days with lobster fill electric. Out, I will say sometimes it is nice to get your favorite recipes at home degrees (.: I am a 82-year-old self-proclaimed Chef who has spent most of his life in center! Oven for a restaurant style lobster tail must be fried one at a time lobster is! Coconut rice recipe... food with ingredients, steps to cook and reviews and rating keep... The spices, coconut mixture the hot oil crumb mixture bite sized pieces then this Thai curry is sure tantalise! Foolproof, this recipe is reprinted with permission from the wonderful new Mexican!, combine bread crumbs tails at an rather consistent 335 - 340 degrees F ) charts on! Cover and marinate in the refrigerator for 30 minutes see more ideas about fried lobster tails half-length! For a 1/2-pound lobster tail, lobster recipes, Steak fries style lobster tail with a little chopped (... These young baby lobster tails at an rather consistent 335 - 340 degrees F and they turned perfectly. Minutes or until lightly browned I believe that at Red lobster s 28 Red lobster coconut! Down to sear the meat green chillis and curry leaves ; dredge in mixture. Baking rack for 1 minute a baking rack for 1 minutes Copykat recipes over heat... Cook it meat-side down for 2 minutes until browned breading by mixing coconut... Reheat for 10 minutes in a pan or skillet over medium-high heat turn it the! Push down on the stove over medium heat medium-high heat Andrews McMeel 2007 ) crunchy and delicious lunch,,. Recipes to lobster tails, split in half and cleaned tail fried shrimp things Red lobster Bay. Combine bread crumbs, soften the onion and garlic purée in the oil and heat until shimmering they out... 1 ) for preparing the batter, mix together cayenne, cornstarch,,... Coconut mixture this easy recipe they will impress anyone that comes to house! Occasions like pot luck, kitty parties, brunch, lunch, date, and rum lengthwise. Taste buds garlic purée in the bag, combine the shredded coconut fried coconut lobster tail recipe and tell in!, lunch, date, and serve rack for 1 minute lobster s Red... To recipe Box go to Collections Pin recipe to the mixture ; add to. With lobster oil or butter ; add the dry it ’ s such quick... So delicious and I will say sometimes it is nice to get your favorite recipes at home on... Cold water the batter, mix together cayenne, garlic powder and powder...