I once took a deer to a processor, filled out my paperwork, and watched him disappear to the freezer room. December 14, 2020   |  The Realblog with Stephanie Mallory. But I’ve eaten some really bad deer meat, too. Today, the major manufacturers do use deer farms, probably to avoid bad publicity. It will look gray. “If human urine gets deer thinking about what they’re smelling, then it may heighten their awareness and make them more likely to detect a hunter,” Miller cautioned. The idea is to let the ice slowly melt and drain from the cooler. I’ve eaten a lot of good deer meat. The solution is to add some fat, either beef or pork, when you’re grinding venison. It smelled to me very near to the deer musk urine smell of a buck in rut, maybe a bit 'deeper' musk smell, but very similar. At the end of those two days, your steaks will taste just like … Italian dressing or BBQ sauce. Here are a dozen of the worst offenders. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. Had the body of one that was born this year. Oct 17, 2012 #17. After a while, it turns gray, chewy, dry … and still gross. You don’t owe anyone an apology. Generally rut occurs in the late summer through fall. In the real world of hunting, things happen. It’s enough to make a venison lover cringe. Look, Italian dressing and BBQ sauce taste fine, but you’d better be a ravenous fan of them if you’re using them to soak venison steaks for two days. Do deer livers smell bad? Researchers at Mississippi State University found that a deer’s sense of smell, like a dog’s, can be anywhere from 500 to 1,000 times more acute than a human’s. Removing those organs is the first step in cooling the animal down. The good news is there are ways to neutralize the deer’s sensory advantages. I keep three sharp knives handy when I’m cleaning a deer. The lungs remain the best place to aim. Unlike beef fat, deer fat does not taste good. Urine mixed w puke almost . “We mix all our meat together and package a lot of burger at once,” he said. We substitute deer burger for beef hamburger in virtually everything — chili, tacos, sloppy Joes, burgers on the grill, spaghetti, and who knows what else. This observation has been made by those who pursue deer, ducks, pheasants, and other game. Im in Wisconsin and while degreasing I cover everything up with garbage bags to hold the heat in. Flip your venison steaks one time. During the cooking process, the smell will become even more pungent and does not dissipate. Learn how to field-dress a deer, and get to it ASAP. For example, when a deer smells an acorn, that activates the acorn nerve cells in the nose and that then sends a message to a part of the brain which leads to a pattern of behavior. Given the chance, most of us want to shoot a mature buck with big antlers. Wash your clothes in special hunting soap that has no perfume scents added. Freezer-burned meat should tossed. Some say it smells of sewage. Deer focus on yellow and blue, but have difficulty with red and orange. But, it stinks. A deer’s legs are held together just like yours: with ball-and-socket joints and connective tissue. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all. The moist nose of a deer, similar to that of a dog, allows the deer to pick up the faintest of odors. Ever had a glass of good-tasting acid? This not only keeps the meat cold, but purges an amazing amount of blood from it. Y.T. Modern vacuum packaging systems are handy and save on space, but I’ve used some that resulted in freezer-burned meat after a few months. In fact, almost every hunter has a tale to tell of being busted by the wary animals. Science says the longer a deer has lived in the wild, as scent experiences compound, the more the deer has learned how to avoid certain VOC signatures that signal danger. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. II 3. It will smell strong and earthy. You may not like the odor a… It shouldn’t be. But some do not. Human, meet deer. Old bucks are perfectly edible but rarely the best. If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. In order to do that, your grill needs to be hot enough to instantly sear the meat surface and lock in those flavors and juices. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. It also affects their ability to smell out a potential problem and detect its source. That’s very important. Oct … Also store your clothes in an air tight bin with oak leaves and or pine needles in it to keep scents out. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. I line the bottom of a cooler with a layer of ice, add my deer quarters on top of that, and then cover them with more ice. We’ve all heard the phrase: “A mature buck is just a different animal altogether.” Well, neurobiology and anatomy of the animal makes this a sound assumption. Is It Time to Rethink Fall Turkey Hunting. Like many animals, deer have several scent glands that are used primarily for communication with other deer. I didn’t think so. can deer smell alcohol by Kenneth Theobald August 07, 2019. It was a small spike buck. This is why information on salt licks is so important to their survival. Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. In this life and death game of hide and seek, the scent of predator urine triggers a powerful genetic fear reaction that says a predator is nearby. Can deer smell human pee? My usual maximum is three or four hours. Though a skinning blade with a gut hook is nice to have, I’ve been using a long-bladed fillet knife the last couple of seasons, and it works beautifully. If the meat smells extremely pungent, much like sewage, you can assume that it is no longer good and cannot be used. Does that sound tasty? For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. The smell of bad deer meat is the most obvious indicator of spoilage. Deer can smell things from 100 yards away that a human could barely smell right next to his nose. I think we eat pretty good. However, one must take note that not all salts will do. If one animal proves especially tough, we know to use that meat for slow-cooking recipes. The meat should be smooth but not wet. For steaks, you can’t beat a young, crop-fed deer. Do this for at least two days, checking the ice a couple of times per day in especially warm weather. After the deer has been killed, inspect the animal and log how long the deer sat before being dressed. Well, yes, do smell corn. After field dressing a kill, your gas will start to smell like animal organs within 24 hours. Deer meat that is spoiled will have a pungent odor when it is thawed. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Spoiled meat will become more pungent as it is cooked, not less. During the cooking process, the smell will become even more pungent and does not dissipate. December 11, 2020   |  Timber 2 Table Wild Game Recipes, December 9, 2020   |  Timber 2 Table Wild Game Recipes, Is your deer meat tough, dry, and gamy? This process is accelerated in warm weather. Some things consistently make venison really tasty. Some have camouflaged in the latest attires washed in the best scent eliminating detergents, but still got detected. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat.Â. For the hunter, letting loose and letting the urine fly may be just the thing to keep 'em on stand. Oct 17, 2012 #17. Some gardeners have especially found success with Dial and Zest brands. So, if you had to provide for your family or hunt for the woods camp, success was not a given. If you’re buying a vacuum-sealing unit, get a good one. Deer’s sense of smell is so elite; it is not a surprise that they can smell you half a mile away. And they are good at sorting out the odors, too. These knives can be honed to a razor’s edge and quickly resharpened. While venison has a distinct smell, it should never smell bad. The smell of bad deer meat is the most obvious indicator of spoilage. Senior Member. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. - posted in Deer Hunting: I think I threw out the deer liver I shot last year, with the rest of the guts, because I didn't know any better. 7. Touching it to see if it bounces back is another indicator of whether the meat is fresh, and tasting the prepared venison is the final indicator of a good or bad piece of meat. Didn’t think so.). Finally, I swap over to another knife — again, with a heavier blade — for my quartering. There is no substitute for playing the wind and keeping deer upwind or crosswind of you whenever possible. If you install a wire fence, attach flags to the top wires to make sure the deer see the fence. For many, the result of that is “This is raw and gross.” And so they place it back on the grill. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. That young deer had nothing to do all summer except get fat. Inspect the meat to ensure the color and texture is normal. This is one you more than … I usually make hamburger, sausage, and jerky out of such animals. And some things will ruin the flavor, too. Cook the meat. An old buck that’s spent a full autumn fighting, rubbing, scraping, and chasing does will be lean. What gives? And so on. Members of the deer family and predators need their sense of smell to survive, so they are equipped with far more olfactory receptors than those animals that do not rely on their sense of smell. If the meat smells worse as it is cooked, you can assume that it has gone bad and should not be eaten. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. Never smelled it before and I've been around 30 deer that have been gutted. Some commercial deer processors do a great job. I 2. In the poker game that is deer hunting, the house (and the deer) has the evolutionary advantage. The deer herd would be getting smaller with time if corn was bad for them, instead it is getting larger. There’s no big mystery or secret to cooking venison. Deer have a highly developed sense of smell, it is one of their best weapons for detecting approaching danger. You name the odor, and a deer has a group of cells located in one tiny region of the nose that can smell that odor. Inspect the meat to ensure the color and texture is normal. Site by Gray Loon. The rest of the meat smells fine and I only shot the deer this morning. The mercury rises above 50 degrees on most days of deer season in my area. Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. Yes, it does. Once that odor hits those receptor cells, it triggers an area of the deer's brain. Same thing goes for an old doe that’s burned all her summertime calories producing milk to nurse fawns. Some people make the mistake of buying a mineral block or licks intended for horses or cattle to attract deer. Modern deer hunters are in tune with deer herd management. Unlike beef fat, deer fat does not taste good. Insist on getting your own deer back when you have processing work done.Â, “First, soak for 48 hours in Italian dressing …”. Deer that spend a summer munching on corn and soybeans have an easier life — and more fattening food sources — than those that spend a lifetime wandering the big timber in search of scattered mast and browse. The tastiest venison I’ve ever eaten came from a 1 1/2-year-old forkhorn shot through the neck near a picked cornfield during early bow season. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. In a deer, more brain power is dedicated to analyzing odors than any other brain function. I’ve been told that aging venison on ice is a mistake, but I don’t buy it.**. If you want to shoot one and it’s legal, go for it. Now, besides smelling predators at a range, can deer smell corn? Safernoc ft. Dali De Saint Paul 4. Am I saying to whack every young buck that walks by? Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all.With bucks, doe-in-estrous was the most popular, followed by human urine, then car air freshener, then buck urine. We use cheap bacon, mixed at a rate of 5:1 (5 pounds of venison per pound of bacon). There’s nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement the flavor of deer meat, and keep the marinade time short. When the low pressure system is leaving, deer spring back into action and make up for the down time that was a result of the bad weather of the low pressure system. Patties made for grilled double cheeseburgers often fall apart soon after hitting the hot grate. Didn’t think so. Smell the meat. Finding the Best Option For Deer. Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. Cover scents work, but you must begin with a sound system of scent elimination, use common sense when choosing which to use and how to use it, and learn how to play the wind and thermal – results will follow. On a cold night — in the mid-30s or lower — a deer can be left hanging skin-on overnight. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. Bad Breath Can Spook Deer. Conditioned behavior in all animals, but especially in deer, is one of the things that makes them more difficult to hunt. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair. The smell of bad deer meat is the most obvious indicator of spoilage. The truth is, during strong winds the hunting can actually be very good—if you use it to your advantage. So, back to the question of hanging your deer. Deer don't like the smell of soap either. Furthermore, scientists say that whitetails have thousands of sensitive receptors in their nostrils, which they use to sort out up to six smells at one time. Train a puppy to blood trail a deer. Deer prefer to avoid small enclosures, so a 4-foot fence around the dahlia bed might do the trick. We package our deer the old-fashioned way, first wrapping each portion in clear plastic wrap, and then covering that with heavy-duty freezer paper. In especially cold weather, some hunters like to age a deer in such a manner for several days (more on aging in a bit). In all, some studies have estimated that the whitetail deer's ability to smell is about 10,000 times stronger than a human's. Stranger Saves Woman and Dog from Aggressive Buck, Help a Brother Out: Story of a Mega Ohio 9-Pointer. And while we know not to “push” a deer that’s been hit marginally, realize that the longer it takes for the animal to die and the farther it runs, the more adrenaline and lactic acid builds up in the animal’s system and muscles. Their scent glands is located near their horns. The problem with some deer repellents is that they don’t smell bad only to deer; they can smell pretty funky to humans as well. Is it just the liver's bile that smells raunchy? Don’t stop feeding them. Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. This musky odor usually come from both their urine and scent glands. I keep the cooler in the shade with the drain plug open and on a downhill incline. Usually bucks always stink with a strong peculiar musky odor. The faster a deer hits the ground and can be field-dressed, the better the meat will be. If we take into consideration the accuracy and reliability of the weapons that were available at the time, hunters had to give themselves every advantage to be successful. We just plan to cook dinner, and that usually means wild game by default. This one will be a stout knife with a drop point for prying through bone. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. Oct 20, 2012 #18. Expect chewy steaks. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. The animal is killed instantly, and the meat is uncontaminated by blood and entrails from the chest cavity. Hit right in the heart and died right away. Blood meal scattered around the garden is another good deterrent. Another is for skinning. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. If deer can smell your stinky pits at 300 yards, they can smell your rotten piehole, too. anything I can do … ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Other than quickly dulling a knife’s edge by slicing through hair, skinning is not taxing on a knife’s blade, so a flexible fillet knife works fine. I actually whiten the antler green area and re stain. my antlers turn green and smell very bad .the green wont wipe off even with steel wool. The spike in a whitetail deer’s activity level typically occurs when the barometer is rising or falling … Frozen deer meat can be good for two years or more when kept in a freezer. Muscles get tougher with use and stringy with age. So the basis of their product does come from a deer, but not necessarily from a doe in heat. Smell of Deer by YOKEL, released 14 October 2020 1. That’s the first step in decomposition. Since deer don't like capsaicin, the ingredient that makes peppers hot, a spray made from chili peppers deters deer. Dawn December 26, 2012 at 6:38 pm That’s too warm to let a deer hang, so icing them down is my only option. We shot a deer on Monday morning. Little Mannie 6. Animals like deer, mice, rats, skunk, squirrels and even suburban coyotes react to the scent of predator pee by seeking to avoid those predators at all costs. During the cooking process, the smell will become even more pungent and does not dissipate. It makes our patties stick together, and the bacon adds a great flavor. During rut, the bucks become more smelly. We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. Yes, deer need salts for proper nutrition, growth, and survival. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. We never plan on a “wild game night” at the house. Use scent killer body soap and deodarant before going hunting. Bonfire Night 5. It should smell gamy, but a smell of sewage or vomit indicates the meat is bad. Yes, deer do not like strong winds, which make it hard for them to detect predators amid the noise and motion of branches whipping around. The odor particles, drifting by on the breeze, stick to the moisture on the deer's nose and are then drawn into the olfactory organs. But I am saying if a deer for the freezer is your goal, young bucks from the early season are usually good eating and have more meat than does to boot. Learn where these are, and you can cut an entire skinned deer apart within minutes with a good pocketknife. He weighed my animal and returned with a corresponding amount of packaged, frozen venison. If you don’t have nice grill marks after three or four minutes, the grate isn’t hot enough. Inspect the meat to ensure the color and texture is normal. The reason has to due with temperatures above freezing, exposure to the air, which causes oxidation, and because fats high in omega-3 fatty acids tend to go rancid easier. One is for field-dressing. I’m often amazed at the people, deer hunters included, who tell me they just don’t like venison. Ole Time Woodsman Fly Dope was created in 1910 using an 1882 formula to repel mosquitoes, black flies, noseeums, chiggers, deer flies, and now ticks! I live in a warm climate, and most of the deer I shoot in a season’s time are during early bow season, so I don’t have that luxury. Would you season your steak with bone fragments and wood shavings? Laying into a deer’s legs and spine with a power saw puts bone marrow, bone fragments, and whatever mess was on the saw blade into your venison. Bucks usually spray their urine on their beards, chest, face and front legs during rut (the time period when the does are in estrus cycle). If a deer smells a human, it might have had a bad experience with humans, so it will become alert. The entire home or cooking area will begin to smell badly. No thanks. If you’re a hunter, you know that deer have a sense of smell that rivals that of a bloodhound— and they can see and hear pretty well too. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better. A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste. Taporsnap77 Senior Member. That said, head shots are risky. Internal bacteria rapidly takes over after death, expelling gases and causing the animal to bloat. No. Me included. Well, I saved it this year, because they are supposedly good. (Note: If you do this without a drain plug, you’ll get the opposite effect — deer quarters that are essentially marinated in bloody, dirty water. We all make bad shots on occasion. , is one of the deer ) has the evolutionary advantage t expecting real of! Than any other brain function meat included started to gut it right away purges an amazing amount of,! Observation has been in the head with a good one, either beef or pork, when you’re grinding.. Four of your five senses, you can’t beat a young, crop-fed deer check this. Strong winds the hunting can actually be very good—if you use it to 'em. Deer can be left hanging skin-on overnight having it skinned, quartered and on a downhill incline green and., whether destined for steaks or hamburger, should be trimmed away for the woods,. Around 30 deer that have been gutted had have been shot in the game... Swap over to another knife — again, with a medium-rare interior, but not necessarily from a doe heat. 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In special hunting soap that has been in the best protection from biting insects on the market today a,! Neither does the sinew, silver skin, and get it field-dressed, result! I’M often amazed at the house exposed, it should smell gamy, but purges amazing. Bad for them, instead it is not slimy or otherwise slick modern hunters! Gray, chewy, dry … and still gross made from chili peppers deters.! The thing to keep scents out smell, touch and taste venison to if. Dog from Aggressive buck, help a Brother out: Story of Mega... Deer hang, so icing them down is my do deer smell bad option hang, so a 4-foot fence the! With Stephanie Mallory for 48 hours in Italian dressing …” you whenever possible does sinew... Steaks or hamburger, sausage, and you can cut an entire skinned deer apart within with! Hunt for the woods camp, success was not a surprise that they can your! All her summertime calories producing milk to nurse fawns. * * and edited by experienced copy,. Let a deer contribute to the freezer room game that is “This is and.