Combine first 4 ingredients; stir in butter and whipping cream. I'll make it again this week since I have more leftover french bread. Serve over Bread Pudding. Us maoris love simple taka and this bread pudding was everything we desire!! VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. I made this recipe last night, pulled some out of the fridge and warmed it up.. Omgosh it is amazing! This was wonderful! To a medium saucepan over medium heat add butter, sugar, and nutmeg. Vanilla sauce was superb. While the bread pudding is baking, make the Vanilla Sauce: Whisk the sugar, flour, egg, butter, milk, salt and cinnamon together in a heavy saucepan until smooth. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Grease a 2-quart or 9 x 13 baking dish. Cook over medium heat 10 minutes or when butter has melted. It really taste like what my grandmother made when I was a young girl. I added chocolate chips rather then raisins which added more calories, but it was so worth it. Heat over medium to low heat, whisking constantly until thickened and the sauce coats the back of a spoon. Bake 8-10 minutes or until toasted. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Grease 1 1/2-quart casserole; set aside. 1 cup sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It was way too sweet for me and my husband. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. It was rich and comforting to eat on a cold night. Heat oven to 350 degrees. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Just like my Mingle's!! I didn't use any sauce on it. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. 2 cups milk. Loved it!!! I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). I had to make several alterations to enjoy this. Made it for a dinner we were invited to, and it was a hit! Me too, it is so delicious . Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. 6. Combine all sauce ingredients except vanilla in 1-quart saucepan. I loved the flavor of the nutmeg though so I didn't change that. 1/4 teaspoon nutmeg 7. Pour into greased casserole. Deselect All. This bread pudding was delectable. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. I think it makes it easier for the everyday cook. The sauce is perfect for this bread pudding. But that's just my preference. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. This recipe was rich and excelled. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. This should be fun. My son said it tasted like a warm chocolate chip cookie. Thank you for sharing :). Easy to make! Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. Love this! I also add a teaspoon of vanilla extract. How to make STEP 1 Heat oven to 350°F. I served it with vanilla ice cream. :o). Store refrigerated. It was the only dish that was completely consumed. I am frequently asked for the recipe. I think it would be really great as well with some fruit added in, like apple slices or peach slices. FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. This is incredible. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. I made this yesterday for a family gathering and there were no leftovers to put away. I scaled the sugar down to 1 cup. The sheer amount of butter and sugar make this recipe super … I made it without the raisins. I added a different sauce, turn out was perfect. Stir in vanilla. This dish has sparked a new tradition. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Mins because of the doubling. I can not wait to make it for my daddy! Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Pour into a lightly greased 2-quart soufflé or deep baking dish. This recipe is easy and very delicious! 1 vanilla pod (extract out the beans) Icing sugar for dusting. Sometimes my grandmother would add coconut and raisins, which was very good too! STEP 3 … Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. My grandma use to make this for me when I was a kid. However, I would add the vanilla extract while it's boiling, otherwise it doesn't give it a chance to cook down and there's a strong alcohol taste to the sauce otherwise. This is my go-to recipe for bread pudding. They loved it! For Bread Pudding: Brioche Buns or any bread – 3 chopped Milk – 1 cup Cream – 1/2 cup Butter – 4 tblspn + extra Eggs – 3 Sugar – 1/2 cup or as needed Vanilla Essence – 1 tblspn Raisans – 3 tblspn Salt – 1/2 tsp For Sauce: Custard Powder – 1 tblspn Sugar – 2 to 3 tblspn Milk – 1 cup Vanilla Essence – 1 tsp Method: Way too much fat. Stir in 1 teaspoon vanilla. Vanilla Rum sauce. new zealand all da way mean maori mean. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). Delicious! Otherwise, I followed the recipe and served it to my book club. Recipe Tips If the sauce is too thick, thin it with a small amount of milk or cream, as desired. © Copyright 2020 Meredith Corporation. I couldn't keep it - everyone loved it too much to keep it in the house! This recipe is excellent! I doubled the recipe for a family party. This recipe is divine!! Would appreciate you're feedback. It was gone!! Serve sauce over warm pudding. I omitted the raisins because everyone in my family hates raisins. Very easy and so tasty! For pudding, in large bowl combine bread and raisins. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Everybody understands the stuggle of getting dinner on the table after a long day. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. Bread pudding should be more rich. It makes the best bread pudding I have ever tasted. 1 loaf brioche bread (cut into cubes and toast) 1 cube of butter (to grease the baking dish) 3 eggs. 1 tsp of vanilla extract. I made this for dinner club and everyone loved it. 2T granulated sugar. Stir in remaining pudding ingredients. Delicious!! 500ml Nutrisoy no sugar added fresh soya milk. I made this bread pudding 3 days in a row. Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. I'll try salted butter if I make this again. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. 4. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Cook until butter is melted. Cover and cook over very low heat for 20 minutes. The vanilla sauce is wonderful with it. This type of traditional sauce is a little more involved and not exactly quick to make. Gently stir in bread and raisins. You won't be disappointed with this one. 2 eggs. Stir in 1 teaspoon vanilla. And the vanilla sauce was divine. What a great recipe! MyRecipes.com is part of the Allrecipes Food Group. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. Ingredients 3 large eggs, lightly beaten 1 ½ cups sugar 2 tablespoons light brown sugar ½ teaspoon ground nutmeg ¼ cup butter, melted 2 ¾ cups whipping cream 4 cups cubed French bread … Allow to cool in the skillet. Love this recipe! Ingredients. My family LOVED it!! OMG!!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I'm not sure why this recipe is getting such high reviews. Wow--simple and fantastic. Beat eggs and stir in sugar, salt, warmed milk and vanilla. Thank you. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Blend in flour and cook until thoroughly mixed. I left out the raisins. My family really enjoyed it and almost everyone asked for the recipe. Great recipe. The only change I will make next time is to cut back on the raisins. My husband is a big bread pudding fan when I made this recipe and put the vanilla sauce on top he just loved it. Recipe adapted from Two Peas and their Pod . 3 cups stale French bread, cut in 3/4-inch cubes. I did not add raisins. MyRecipes may receive compensation for some links to products and services on this website. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. In 1 quart saucepan, combine milk and 1/4 cup butter. ENJOY. A little too sweet. There is no words for how good this bread pudding tastes! The recipe turned out great- very tasty. Tear bread in pieces and spread on bottom of skillet. Ingredients. Whisking constantly, pour hot milk … There were ten adults and I doubled this recipe. Offers may be subject to change without notice. 1 tablespoon vanilla extract. My husband went gaga over this wonderful recipe. Yummy and delicious. My family was so sad to see it go that I'm making it again tomorrow. Pudding is done when custard is set in the middle. Sprinkle raisins over bread and pour egg mixture over all. This should take about 10 to 12 minutes. Serves 8. I mixed the pudding and added the bread an hour before baking. While it boiled makes it easier for the bread pudding to add more sweetness a dinner we were to! Until mixture thickens and comes to a full boil, 5-8 minutes the girls of! Dry out sure why this recipe exactly and you wo n't be disappointed!!!!!. Use in place of a happy accident really makes it easier for nutmeg! 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