Note: Some of the links on this page are paid links, Amazon Associates. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Allow to rest 10 - 15 minutes. Combine apple butter and raisins. In a large bowl, whisk the first 12 ingredients until blended. All you do here is make the custard. It will smell just like Egg Nog!! 5 cups half-and-half. ½ cup sugar Shyla's Bread Pudding With Buttery Bourbon Sauce, Debbie's Death By Chocolate Bread Pudding, photos of Croissant Apple Raisin Bread Pudding, milk, (can be skim, whole, 1 or 2 percent), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 198 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. Place raisins in a small bowl. Preheat the oven to 350°. 1 1/2 teaspoons pure vanilla extract. Set aside. Preheat oven at 350 degrees. Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. I loved the use of croissants in this recipe. Sprinkle the sultanas over the top. Bake for about 50 minutes, until the custard is set and the top is golden. Let stand for about 10-15 minutes to set up. Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). 6 croissants, preferably stale What says autumn better than apples and caramel? For me, Valentine's … We promise the whole family will love these fun and festive treats! Just A Pinch will NOT work unless you turn javascript ON in your browser. The taste is rich and buttery with notes of vanilla and a hint of almond extract. A while ago, I saw a bread pudding made with croissants and I thought that was a very good idea because the pudding would be rich and buttery because of the croissants. This would be a wonderful dessert during the holidays. Preheat the oven to 225 degrees F (110 degrees C). Sugar cookies are timeless and always a favorite. Line a baking sheet with parchment paper and spread out croissant cubes on top. Spoon apple pie filling on croissants, sprinkle raisins on top, and place top half croissants on mixture. Easy to make main meal and dessert recipes. For dinner, we’ve got Irish Pasta and for dessert we love Bailey’s Cookies and of course, this croissant bread pudding! Pour custard evenly over croissant pieces. Whisk the egg yolks and sugar in a small pot until it’s well blended and smooth. 8 extra-large egg yolks. Preheat oven to 350º F. Sauté apples in butter over medium heat until just brown, about 5 minutes. I was watching Ina Garten on the Food Network, and I was inspired to replicate my Mom's friend's recipe from memory. https://www.pauladeenmagazine.com/cinnamon-croissant-bread-pudding-recipe Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. We are wrapped up in yummy Irish inspired dishes for St. Patrick’s Day. Pour this milk mixture over the croissants and add … Uncover and continue to bake … This is a great way to use up leftover croissants and it's very easy to make. Whisk caramel sauce into the egg/milk mixture, mixing this very well. Then put the pot on the stove over medium heat and add in the heated milk gradually. The Test Kitchen, Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. It made the bready part of the recipe really light and flaky. Cut your croissants in half using a bread knife and place them in an oven safe baking dish. Bake the bread pudding for 30 mins until all the custard is absorbed and the pudding had puffed to the top of the dish. The tartness of the apple sort of cuts through the rich and sweet taste of the base pudding. *Link to download will be in your confirmation email. Serve with Vanilla or Butter Pecan Ice Cream. The recipe is very easy. Remove foil and bake 10-12 minutes more until croissants puff up. I do recommend adding in some of your favorite berries and nuts. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Crispy croissant on top with creamy pudding layer. As an Amazon Associate I earn from qualifying purchases. Croissant Bread Pudding is a perfect make ahead dish. 6 very fresh egg yolks. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! Pour liquid ingredients into pan and press down on croissants to make sure all liquid is absorbed. Step 2 Bake in the preheated oven until … https://saltpepperskillet.com/recipes/croissant-bread-pudding Print Ingredients. My store had mini croissants reduced as day-old, so I picked some up because you want day-old or slightly dried out for this. A while ago, I saw a bread pudding made with croissants and I thought that was a very good idea because the pudding would be rich and buttery because of the croissants. Cover with boiling water; let stand for 5 minutes. And the custard part of the recipe ... well that was just delicious. In a medium mixing bowl, whisk together milk, cream, sugar, egg, egg yolk, vanilla, cinnamon and nutmeg. Pudding. Step … Croissant Bread Pudding is a yummy combination of buttery croissants, fresh fruit and a delicous vanilla custard pudding. Preheat oven to 350°. Directions for the slow cooker are in the recipe. RECIPE. Here’s a croissant bread pudding you’ll serve year round. It has become one of my signature desserts. 3 extra-large whole eggs. Filed Under: Desserts, Slow Cooker Tagged With: apples, bread pudding, crock pot, croissants, desserts, slow cooker, Subscriber exclusive: e-cookbook with subscription*. Place aluminum foil over pan and bake for approximately 25 minutes. https://bakeatmidnite.com/caramel-apple-croissant-bread-pudding Copyright © Judith Hannemann aka The Midnight Baker 2020. Bake for 30-40 minutes, or until custard is set. Deselect All. Croissant Apple Raisin Bread Pudding | Just A Pinch Recipes What says autumn better than apples and caramel? Drain and set aside. It's not exactly like hers, but it's just as good. No part of this website may be reproduced without The Midnight Baker's express consent. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. I baked this one conventionally because I wanted a crispy and brown top, but this dessert is also perfect for the slow cooker, very much like my Donut Bread Pudding. My Mom had a friend who made the best bread pudding in the world., She passed away many years ago, and I never got her recipe. In the meantime, make the creme anglaise. Spray a 10x12 baking pan with baking spray. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. Place the milk, cream, caster sugar and vanilla extract into a small saucepan and use a whisk to combine. Decadent yet simple Caramel Croissant Bread Pudding features a homemade, 5-minute caramel sauce and is the perfect recipe to use up stale or leftover croissants. Spray a 9 x 13 baking dish with non-stick spray. I also had a lone apple floating around in my crisper and I couldn’t think of any more perfect addition to this. Spray a small casserole pan with oil and place apples in the pan. 2 cups cream. Pour over the croissants and apples in the baking dish. Directions. Sago pudding Recipe credit: Old family recipe Picture credit and shared by: Fatima A Latif @_culinaryinspiration_ Bismillah hir Rahman nir Raheem 1 liter milk 3 tablespoons Sago soaked in cold water 3 tablespoons corn flour mixed in cold water … If top starts to brown too quickly, cover with some aluminum foil, Prepare as above using the crock pot liner as the baking dish and cook on low for 4-5 hours or until custard is set. The flaky croissants soaked in a delicious sauce and whiskey. 1 1/2 cups sugar. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter. https://www.allrecipes.com/recipe/27138/grammas-apple-bread-pudding Whisk in the milk, cream and vanilla, Place caramel sauce in a microwave-safe bowl and microwave on high for 15 seconds. Gently stir in bread; let stand until bread is softened, about 15 minutes. All Rights Reserved. Here’s a croissant bread pudding you’ll serve year round. This croissant bread pudding is an indulgent treat, yet so simple to make. Croissant Bread Pudding, Crème Anglaise, Cinnamon Apple Chutney and Caramel Shards: Croissant Bread Pudding at Beechwood Inn, though it has several steps, the effort is worth the final display. To make it a little more interesting, I like to add a handful of currants along with thinly slice apple pieces and flaked almonds to … Using croissants makes the bread pudding softer and more buttery in texture.Serves 8 amply. Spread evenly across the bottom of a 11 x 7-inch baking pan, In a small bowl, beat eggs. The texture is soft and custard-like. Place cubed croissant pieces in baking dish. FOR THE APPLE PIE CROISSANT PUDDING - Preheat oven to 350 degrees. Here’s a croissant bread pudding you’ll serve year round, « Italian Herb Chicken with Roasted Vegetables. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. Whisk the eggs, egg yolks and vanilla in a large bowl. Irish Croissant Bread Pudding is a delicious dessert for St. Patrick’s Day. https://www.chef-in-training.com/the-best-croissant-bread-pudding https://www.mccormick.com/recipes/dessert/apple-raisin-bread-pudding The major ingredients such as the croissants and the caramel are both store-bought items. This means I make a small commission when you click and shop. Some are easy to make and others use yeast so overnight prep is […]. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. https://www.yummly.com/recipes/bread-pudding-with-croissants Toss the bread with the apples and chocolate chips in a large bowl, then … Split croissants in half and place bottom half, split side up in pan. Cut the croissants in half and place them into a baking dish. The best dessert recipe for stale croissant bread at home, make croissant pudding! Place liquid ingredients in blender or food processor with dry spices, and mix thoroughly. Cook over a medium heat and stir regularly with a whisk until the mixture begins to bubble. This croissant pudding is the ultimate in winter comfort food desserts thanks to the buttery croissants soaked in thick creamy custard. In a large bowl, whisk milk, vanilla, sugar and eggs. Pour the warm milk mixture into the eggs, whisking constantly. An oven safe baking dish and arrange the croissant pieces in the milk, cream, caster sugar and.... A variety of cinnamon roll recipes your family is guaranteed to love buttery texture.Serves! The first 12 apple croissant bread pudding until blended check out these clever holiday ideas to make main meal and dessert recipes couldn... Would be a wonderful dessert during the holidays for approximately 25 minutes apple croissant bread pudding base pudding cream vanilla... Some up because you want day-old or slightly dried out for this foil and bake 10-12 more! With Roasted Vegetables make and others use yeast so overnight prep is [ … ] during,... 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