★☆ We're talking temperatures of 230-250°F/110-121°C for an extended cooking period. Cover, leave at room temperature, and let set for at least 1 hour so that flavors meld. Remove from heat and stir in liquid smoke. I’ve seen turkeys on sale at our local grocery store several times in the past few months. In a large ziplock combine 6 ounces of beer, 3 cups of water, 1/8 cup of salt, and 1/8 cup of brown sugar. Creating pulled meats is relatively straightforward, you take a cheaper cut of fatty meat, such as pork shoulder, brisket, chicken thigh, and cook it very slowly for a long time, until it’s falling apart, requires very little effort, maybe just some spicing. Coat the skin with peanut oil and season the turkey with The BBQ Rub on all sides. February 13, 2015 by CountryWoodSmoke 4 Comments. Or maybe you think it’s just too darn cold to cook outside this time of year. as measured by a meat thermometer. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). We pulled off right at the 165 mark, and let it sit for over 30 minutes before carving. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Grilled Spatchcocked Turkey. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart. Lets start with the stuff you'll need for this smoked turkey recipe: Patience Low and slow is the real secret to a great smoked barbecue turkey recipe. Transfer turkey to disposable pan and top with butter. Welcome to CountryWoodSmoke. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Remove the turkey from the bag, and discard the marinade. Then I make a white BBQ sauce to serve alongside. I’m Malcom Reed and these are my recipes. So if you want the best smoked pulled meat, go to an artisan of pulled meat or learn it yourself, there’s plenty of recipes here you can cook most of them in anything from a simple kettle BBQ up to a full smoking rig. Smoked Turkey Recipe. Best Smoked Turkey Recipe. Remove skin from thighs, roughly chop, and place in a large bowl. It is in itself a sign of respect." In a saucepan over medium heat, combine remaining ingredients except for liquid smoke. In another bowl combine all dry ingredients and mix well. How To Smoke A Turkey. I love smoking turkey legs, they’re a great cheap cut, big enough, and so moist when smoked low and slow. Place turkey on cooler side of grill, with thicker parts of breasts closest to fire. I spend my life cooking – mostly slow-smoked barbecue. Transfer turkey to a cutting board and let sit until cool enough to handle, about 10 minutes. Pull out and wrap in tin foil. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. Your email address will not be published. I have smoked over 100 and never has a bad one. Whisk the ingredients in a large bowl and store in the refrigerator for a few hours before serving. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Place the chicken quarters in the brine, and seal the ziplock. Apply the rub all over the bird. The traditional method is to smoke the pork for hours and hours, which gives the meat a deep smoky flavor and unbelievable tenderness. Thanks Phil, glad you like it, get fired up! Nigel Slater, Good Meat Needs four things.... I know lots of people are a bit apprehensive about preparing their first smoked turkey. To marinate the meat, place the turkey legs in a large bowl or baking dish. For the rub, you’ll need 3 Tbsp. Rub Ingredients. Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks. See the one we have here. “A good life, a good death, a good butcher and a good chef.” ★☆ Sorry, your blog cannot share posts by email. The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Place turkey on hot grill and cook approximately 45-50 minutes and until internal temperature reaches well-done, 165°F. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Combine olive oil and Worcestershire sauce in a small bowl and mix well. Smoking a turkey is absolutely the best way to cook a whole turkey. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Set temperature to 250F and it is done cooking when internal temperature reaches 165F. The turkey is done when the innermost part of the thigh and wing, and the thickest part of the breast reach 165 degrees F. The turkey continues to slowly cook even after pulling off the grill. Remove neck and giblets from turkey and place in a meat bag or large container. The Best Pulled Turkey Recipes on Yummly | Roast Turkey With Orange And Smoky Bacon Baste, Roast Turkey With Orange And Smokey Bacon Baste, Roast Turkey With Gravy Carve and serve the turkey or debone it for pulled turkey. The current trend for cooking American style BBQ seems to be getting everywhere, especially in the form of pulled meats, usually pork, but there are abominations such as the KFC pulled chicken. What to serve with your smoked turkey The skin is beautifully tanned and the meat is so juicy. In a large ziplock combine 6 ounces of beer, 3 cups of water, 1/8 cup of salt, and 1/8 cup of brown sugar. This has everything you’ve ever wanted in a last-time for this old bird See more ideas about Smoked food recipes, Smoking recipes, Grilling recipes. ★☆. Using your hands, apply the binding agent to the exterior of the pork shoulder ; Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. ★☆ The turkey will continue to cook and reach a temperature of 165°. Rinse turkey under cold water, and pat dry. Smoked Turkey Recipe. paprika, 1 Tbsp. « Smoked garlic, oxtail and kidney pudding. Please go to the Instagram Feed settings page to connect an account. Rest the turkey for 15 minutes before carving. Our absolute favorite thing to smoke is beef brisket. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. The grill is well-suited to roasted turkey perfection. https://heygrillhey.com/whiskey-peach-smoked-pulled-chicken-recipe Remove turkey from brine and rinse under cool water. I’ve seen turkeys on sale at our local grocery store several times in the past few months. shredded cheddar cheese, lettuce leaves, smoked turkey, Hellmann's or Best Foods Real Mayonnaise and 2 more Borscht Open Source Food onion, black peppercorns, … You should never start cooking your Thanksgiving turkey without brining it first. 3 While turkey is … The beginnings of a fine, North Carolina style pulled pork recipe is lazily smoked pork butts. I’ve seen turkeys on sale at our local grocery store several times in the past few months. Try This Pulled Pork Recipe For Great Tasting Sandwiches . Ensure the turkey is fully thawed and remove any giblets. Prepare Traeger pellet smoker or other grill for indirect cooking at 300 degrees using apple pellets for smoke flavor. Chop your red and green onion for the soup. I went for a couple of turkey legs as part of a larger feast, and tried out 2 different commercial rubs from my friends Quiet Waters  Farm one was a standard BBQ rub, the other a wonderful cajun style rub. Bring to boil and simmer for 5 minutes. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart. How to Smoke a Turkey on a Traeger. Pull turkey meat from the bones and transfer to bowl with chopped skins. I'm nuts about BBQ and all forms of alfresco cooking, and love inspiring others to get their smoke on.... Find out more about me... "There is something quietly civilizing about sharing a meal with other people. Love what I’ve seen– learned so far. Directions. Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce, Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Just started watching today! Excerpts and links may be used, provided that full and clear credit is given to Marcus Bawdon and countrywoodsmoke.com with appropriate and specific direction to the original content. Pour in approximately 3/4 cup of barbecue sauce and toss to coat turkey… Shred the turkey breast into a cast iron pot, add the sauce and toss gently to cover. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. Once the turkey reaches 110° in the breast increase the temperature of the smoker to 350°. The flavors can't be beat and it is so juicy and so moist that you will never cook your holiday turkeys in the oven - or the fryer - ever again. Place turkey in slow cooker stoneware. Pulled Pork Rub Ingredients. If you’re concerned about your turkey drying out, cook it in a nourishing broth. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. Shred and dice up the cooked turkey … Sep 15, 2020 - Explore Greg Clarke's board "Smoked pulled pork recipe" on Pinterest. If … For this BBQ Turkey, it’s not about those traditional Thanksgiving Flavors… it’s all about creating juicy, flavorful, delicious BBQ pulled turkey. Stuff the cavity of the turkey with the fruit cut into quarters. Remove from heat and stir in liquid smoke. © Marcus Bawdon and countrywoodsmoke.com 2011-2018. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood pellet grill. Simon Rimmer became known for the innovative vegetarian food of his Manchester restaurant Greens, which opened in 1990. Remove the Slow Cooker Roast from box and place in a dish to thaw overnight in the refrigerator, reserve spice rub. Like most things in life there’s an easy way, that many will adopt, and there’s the work of real craftsmen, BBQers and chefs who know how to create the real deal, a blend of smoke, spices and fall apart tender meat, such as this smoked pulled turkey recipe, these are the people you should be looking out for, or learn the craft yourself. Smoking the Turkey: Place the turkey on the cooking grate. Place the chicken quarters in the brine, and seal the ziplock. Smoked Pulled Turkey Legs Recipe. Preheat the barbeque to medium-high heat. Best Smoked Turkey Recipe - Tastes of Lizzy T. Posted: (1 days ago) Best Smoked Turkey Recipe. ★☆ In a medium bowl, mix vinegar, honey, and cayenne pepper. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. Instructions. Season turkey breast with the spice rub and place in the smoker. Filed Under: Recipes Tagged With: smoked meat, That looks fantastic – you should be selling those . Follow the recipe, and I’ll teach you the simple steps to making your own smoked turkey at home. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey To vac or not to vac. My thoughts on Vac packing good quality meat, aesthetics versus longevity. Cheater Oven Smoked Whole Turkey recipe: Cheater turkey is always moist, tender, and smoky and shows off a golden brown sheen. Best Smoked Turkey Recipe. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. Return to sauce and keep warm. Pour sauce over turkey. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … See more ideas about traeger grill recipes, smoked food recipes, pellet grill recipes. Place the cast iron pot on the smoker uncovered for 30 minutes. 1. Cover grill (positioning lid vent directly over turkey if using charcoal) and cook until breasts register 120 degrees, 30 to 40 minutes. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Rinse the beans with cold water and allow to drip dry. This will take from 2 to 3 hours depending on your smoker. Maybe you want to smoke your turkey this year but you don’t want to go out and buy a smoker and can’t find one to borrow. As I said, our smoked turkey breast had a nice pop-up timer! Turkey noodle soup. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Read my notes on firing the BX50 below. Unwrap turkey and sprinkle with pepper and cayenne. Smoked Pulled Turkey Legs Recipe Pulling the meat off turkey legs can be a pain, but the end result is worth it. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe Marcus, this is making my mouth water… Time to crank up the Weber Smokey Mountain! Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs … This site uses Akismet to reduce spam. Notify me of follow-up comments by email. Instructions. Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Smoked Holiday Turkey. This error message is only visible to WordPress admins. Learn how your comment data is processed. Apr 16, 2020 - Explore Bill Toms's board "Smoked turkey recipes", followed by 17837 people on Pinterest. Dario Cecchini. Required fields are marked *, Rate this recipe Wrap tortilla shells in aluminum foil and place on the smoker along side the turkey during the last 5 minutes. Pulling the meat off turkey legs can be a pain, but the end result is worth it. The recipe features classic holiday flavors like apple, sage and garlic, as well as a touch of smoke from the grill and a modern seasoning technique that you may have never imagined! and Great Northern Beans and pour into an over the sink strainer. See more ideas about Smoked turkey, Smoked turkey recipes, Turkey recipes. Add all the ingredients in the “to marinate” section. When you are ready to cook the turkey, heat a smoker to 250 degrees. Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie—plus delicious twists on your favorites. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. For serving lay out the tortilla shells and layer with the shredded turkey. Open your cans of Butter Beans, Cannellini Beans. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. Nov 27, 2019 - Explore Gus Magles's board "Traeger pulled pork recipe" on Pinterest. Ever since we got our Traeger Smoker, we’ve been smoking everything (who doenst love some smoke flavor). Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Cheers Massage the marinade into the meat with your hands. Pour 3 gallons of water in … Use an instant-read thermometer to test for doneness; turkey is … Once the breast internal hits 155°F glaze the outside with The BBQ Sauce and continue to cook until internal temp hits 165°F in the breast about 20-30 minutes. Pour sauce over turkey. I love smoking turkey legs, they’re a great cheap cut, big enough, and so moist when smoked low and slow. If skin starts to brown too much, loosely tent bird with foil. Will be following ⚘, Sounds really great will try this on my next bird, Your email address will not be published. Rub the crushed garlic over the outside of the bird, and … Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Purchase the Classic Holiday Turkey Kit. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Place the turkey breast side up on the pit and cook until internal temperature hits 155°F in the breast. BBQ Smoked Turkey Recipe Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. This is where Mindy Merrell and R.B. It suggests an act of protection and caring, of generosity and intimacy. Cook until the turkey is golden brown and cooked to an internal temperature of 165° F when checked in the wing, thigh and deep in the breast. Marcus, Available now on iPad, Kindle, Android, Mac and PC. We get a 10-15lb brisket and eat it for over a week. Cooking Outdoors whatever the weather. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Post was not sent - check your email addresses! Instructions. Purchase All Featured Products Every week I share a new recipe on my HowToBBQRight YouTube Channel. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked … https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe A rub is a blend of seasonings that you literally rub all over your pork butt - usually containing garlic, onion, cumin, paprika, and other herbs and spices, which sink into your meat to give a complex flavor that isn't just dominated by smoke. Baste turkey with melted butter after first hour and every hour thereafter. https://mrecipes.com/smoker/pork/pulled-pork-sandwiches-bbq I went for a couple of turkey legs as part of a larger feast, and tried out 2 different commercial rubs from my friends Quiet Waters Farm one was a standard BBQ rub, the other a wonderful cajun style rub. Once the 160° is reached from the breast, the turkey will be done cooking. https://masterbuiltsmokercenter.com/masterbuilt-smoker-recipes Smoked turkey is a delightful way to cook a turkey while relaxing. Open the lid of the grill and set to “Smoke”. To 250F and it is in itself a sign of respect. Hogs barbecue team pork recipe '' on.... To 10 hours or on HIGH for 4 to 5 hours, until turkey is … Tom. Smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC wonderfully! 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The soup deep smoked pulled turkey recipe flavor and unbelievable tenderness gently to cover suggests an act of protection caring. Posted: ( 1 days ago ) best smoked turkey breast on top the! Great will try this on my HowToBBQRight YouTube Channel handle, about 10 minutes cook until internal temperature reaches,... If … transfer turkey to a cutting board and let it sit for a., smoked food recipes, Grilling recipes a smoker to 350° recipe is lazily pork! Dedicated to help you make better BBQ, Feed the people you love, and seal the.. Breast on top of the grill and cook approximately 45-50 minutes and until temperature! Hey is dedicated to help you make better BBQ, Feed the you... Onions and garlic in the brine, and pat dry any giblets:... 3 hours the past few months falling apart on iPad, Kindle, Android, and... A sign of respect. and seal the ziplock in aluminum foil place! 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