Browse our wide selection of Frozen Pizza for Delivery or Drive Up & Go to pick up at the store! Or if you didn’t put them on the center rack, that would be our other suggestion. The tastes of the sugar and liquid smoke completely overpowered everything else, and the generous amount of liquid smoke left the pepperoni with a funny aftertaste that lingered. I only omitted the coconut sugar, used 2tsp of chili flake and perfect! For those who find this recipe time consuming, it really isn’t necessarily to cut out perfect circles. High in protein, iron, and B12. I wouldn’t be able to refrigerate or freeze them while on the trail. ? If frozen, let thaw slightly before adding to the pizza to bake. I could also see these tucking beautifully inside of calzones! Do you think using regular sugar instead of coconut sugar will mess up the recipe too much? I was heavy handed. I guess I’m the minority here. I’d say they’d keep the same amount of time as the recipe (1 month in the freezer or up to 4 days refrigerated) Good luck! No way. The product is fermented/cured using the acid from the wine & the salt, same way you would make conventional salami so i guess it is critical it be thoroughly mixed together which might be difficult if tofu is store bought. Thanks so much for the lovely review! We craft daring plant-based meats and cheeses from our flavorful selections to our mouth-watering recipes, we love to share, indulge and make taste happen. :-). I used my cutter to pre-cut the rounds but still leaving them in the sheet of dough. garlic, Italian herb seasoning, grated Parmesan cheese, Italian bread and 3 more. Mine turned out a bit dry and burnt- 1/8″ inch seems to be too thin. Mine may be spicier. Woah, I’m blown away! In last weekend’s Burger vs. Pizza poll on Facebook … The texture and taste was spot on for pepperoni. However, I have one question! Hope that helps! I wondered if adding butter or coconut/olive oil could be helpful. Cheers, friends! I think sometimes cayenne and paprika get mixed up at the packaging end. For some reason my dough was was very dry and crumbly (not sure why?) This Canadian company makes ham, turkey, salami, and bologna vegan slices to satisfy any sandwich craving. I tried it, but I couldn’t get any round shapes, because it cracked completely while baking. Located in Aisle 42. Save $16.60. I have a question. Not only am I super excited to try this for pizza but for making my own “lunch meat” / cold cuts, it’s always nice to have something different to make sandwiches with. I’ll give it a shot here soon. $71.69 | compare at $88.29. I can’t wait to bring her some next week when I visit. I recently made the transition from avid meat eater to vegetarian (much to the surprise of my Vegan wife). Thanks for a great recipe. I also wondered if you could add a small pinch of beetroot powder to the mix for a realistic colour. Mine came out a bit brownish – too hot? Kroger® Sliced Pepperoni. Even my meat eating family liked it. These look AMAZING! The package contains about 11 slices, which are pretty thick and super meaty. These ingredients should be readily available at most grocery stores. Made them this weekend and although not as red in color they were tasty! Pepperoni, according to Dictionary.com, is defined as "a highly seasoned, hard sausage of beef and pork." We’re so glad they turned out well! Try it today! Hi! Buy Lightlife Meatless Veggie Pepperoni Slices (4 oz) from Giant Food online and have it delivered to your door in as fast as 1 hour. Plus the fact time is a precious commodity of which I don’t have much spare to source the ingredients and then make the recipes. I miss the pepperoni on my pizza. I’m not a vegan or vegetarian so I feel like I lack that need/gene to be creative with cooking in that way. Bold, savory and satisfying, our new Meatless Pepperoni Style with Jalapeno starts with a crisp, gluten-free veggie crust made with cauliflower, sweet potatoes and spinach. I’ve made this numerous times now and it is a fantastic recipe! Maybe the ‘dough’ was to moist? Hey! We love this recipe! Pepperoni was one of my favorite foods before I went vegan. Thanks for sharing. The sheets cracked and split as they baked and they did not take on the red color of pepperoni as you photos show. You rock! Thanks! Thank you for the recipe. This is so out of the box and I would love to try it!! I then baked but the pepperoni layer was too thin so it cracked and I could not form circles. I made this and it was delicious. I just stretched it out thin, cooked it a bit, then peeled it off flipped it and cooked longer. Minamalist Baker, I can not WAIT to try your other recipes!!! Will definitely make this every time we make pizza. Wow love these tips! This is a fantastic quick recipe. The flavor is close, but the texture of the pepperoni … . I just made this last night and it turned out amazing! Brushed before baking with my favorite Arlotta olive oil with chili pepper, as well as adding one T to the tofu mixture. Easy to make, I chopped half into squares as much less scrappy bits, very moorish, I probably overdried it and because I chopped into squares my daughter said it was like jerky, I actually left the chilly flakes out, as it was quite spicy without. We’d love to see how yours turn out. Thank you. The taste is spot-on. Lots of tofu pepperoni pizza in my future. Yum!! I ended up using kitchen scissors to cut it into little tiny squares, similar to the tiny pepperoni bits you’d get on a Totino’s pizza. I am practically vegan but love the taste of meat so am quite happy to fool my tastebuds ? XD. If you don’t have the time to make this stuff, you can still make a difference buying the pre-made vegan versions. I tagged you with my photo on instagram! Is there any reason why one couldn’t roll it into a sausage shape and slice it and then bake it? We have 1 family member who doesn’t like things very spicy so I made a few adjustments: -Decreased black pepper to 1 tsp Thank you! I save the scraps to make BLTs for lunch tomorrow because there’s definitely no pizza left. They are perfect packed for school snacks with crackers and mozzarella balls (we are ovo-lacto). They do lack that ‘slightly greasy’ texture that I enjoy in the real thing, though. Hi There. The only problem was I made it too thick, so I turned it into a pizza crust. I simply crumbled the topping into “sausage” and it was still tasty. I perhaps didn’t bake it long enough as the texture was quite soft and still pasty. I am definitely giving this a go. Love love love these vegan pepperoni. Including but not limited to peanuts and chickpeas. Yes, some people that eat fish call themselves vegetarians, but they are actually pescatarian. I will try again soon. Thanks! By clicking submit, you agree to share your email address with the Plant Based News to receive marketing and updates. So excited to try this and your pulled pork recipe!!!!! Peel and slice a zucchini lengthwise. Feel free to keep the scrap pieces as well! i actually had the same thought. We haven’t tried rolling and freezing it, but let us know if you do. Meatless Pepperoni is a bit spicy, just like the Italian sausage - thanks to natural paprika powder. “We’ve now sold more than 20 million pepperoni slices and rolled out a bold new brand identity. Would a dash of bijol help with that? It’s true that meatless pepperoni does not taste 100 percent just like the real deal, but it’s the closest thing to it that you can consume guilt-free. Pickup SNAP EBT Eligible $ 2. Could help to roll it into a sausage shape which is firm enough. You might want to taste test without it and then add a little at a time to the food processor until you achieve a good balance between spice and flavor. -Decreased red pepper to 1 tsp Deen Halal Sliced Pepperoni Flavored Beef Sausage 2lb (2 pack) Total 4lb 5.0 out of 5 stars 2. If you try it let us know, Bill! I have since, bought all the ingredients and getting prepared to make this delightful looking vegan pepperoni. Thanks for the recipe! With practice (we’ve made this about once a week!) You'll love the zesty tomato sauce and artisan crust. Breakfast and Frankfurter coming up for labor day. You’ve single handedly transformed my vegan cooking experience! We’d also say bake longer next time to see if that helps! I think so, yes! If you follow me on snapchat (@minimalistbaker), you know I’ve been trying to make vegan pepperoni for a while now. My dad kept trying to sneak some of the scraps haha! Hi- love this recipe, how creative! These are so yummy!! I can’t wait to try these. That sounds incredible! Italian seasoning, shredded mozzarella cheese, whole wheat penne pasta and 6 more. Certified Gluten-Free. Home Products Daiya - Pizza - Classic w/Meatless Pepperoni Slices. We’re so glad you enjoy it, Lilly! Will definitely make again, even to have on hand for snacking! Pizza, Meatless Pepperoni Style with Jalapeno, Vegetable Crust; Crust made with cauliflower, sweet potato & spinach. Let us know if he does some experimenting! Do you think your recipe would work? Ground anise is very rare, and liquid smoke / A120 sauce isn’t really a thing here either. Thanks for sharing your experience, Lauren! Absolutely delicious! Are there any exceptional spices that can be omitted? Thanks for the great recipe! Hi Liam, sorry to hear that! Would you mind sharing your contact? Made this today as my partner and I have been trying to find a pepperoni alternative. It worked perfectly and they were the exact size that a pepperoni usually is. The third batch was cooked as a sheet and ended up being extremely hard to get out despite following instructions. I can replace coconut sugar for normal sugar? Ria, I’m glad you left this comment because I’ll be making this soon and thought that 1 teaspoon of Liquid Smoke sounded like a lot. This recipe is excellent. Just made these, they turned out really well, but next time I’ll have to add more paprika, mine were duller in color but still delicious. The first batch was incredibly dry but after cutting time down to twenty minutes the second batch was perfect. Find healthier meat replacements. I think the biggest change we made was that we used chili oil (Lao Gan Ma chili crisp) rather than red pepper flakes. -Amelia. Looks and tastes like the real thing. Helpful. 900 degrees/60 to 90 second cook. … I was skeptical but this recipe is the bomb. I would follow you! TIA. Cut the pieces into squares rather than circles since I wasn’t putting them on a pizza. Deliciously dairy-free. Thank you! I’m planing on puting this peperoni between tortilla wraps, next to some vegan cheese??. Or bake it in sausage shape and then slice it? So, I flipped the while thing over and baked another 25 min. *Made in Canada from domestic and imported ingredients. Natures Charm Young Green Jackfruit 565g. In a bowl, mix olive oil, soy sauce, paprika, liquid smoke, and maple syrup. They’re very low in fat – less than 1 gram fat per pepperoni – and relatively high in protein – about 1 gram protein per pepperoni! Pizza, Meatless Pepperoni Style with Jalapeno, Vegetable Crust Crust made with cauliflower, sweet potato & spinach. Sooo good and tastes exactly like regular pepperoni. Please consider these concerns. Vegan Meat Brand Sells Over 20 Million Pepperoni Slices As Sales Skyrocket By 92%. Whoops! maybe you pressed the tofu too much?? Xo. I made this and we love it! Thoughts? The process of making it went very well– I stuck with the ratios involved with just one or two adjustments (added about half a teaspoon of minced garlic, used unrefined palm sugar instead of coconut sugar, and opted to include the liquid smoke), and it looked pretty much like the pictures. I decided almost on a whim and it’s so good, I can’t stop munching. You'd need to walk 22 minutes to burn 80 calories. This tastes SO similar to pepperoni to me! Thanks for the recipe. Would you mind sharing which ingredients you’ve had trouble accessing? Try it on pizza for a healthier pepperoni pizza alternative. It definitely holds its shape but makes use of vital wheat gluten instead of tofu. Firstly this looks amazing!! Trying these on a pizza tomorrow. This tastes great but the color isn’t anything like the photos. I’m definitely going to try this!! 24oz Hormel Pepperoni Deli Thin Sliced … Sample and adjust seasonings as needed, adding more salt for saltiness, red pepper flake for heat, paprika for smokiness, or coconut sugar for sweetness. Just wondering if this works without the fennel seeds? How would these fare in a really hot oven for neopolitan style pizza…ie. The following is our plant-based version made with similar spices and flavor, but without the meat! Just pulled these out of the oven and I’m impresssed! Thank You Dana. Save $24.60. The middle of mine was thicker than the edges and it’s not as enjoyable. I didn’t have coconut sugar, so I used splenda. I’m planning on using the pepperoni as an addition to a vegan cheese board. Wrap tofu in a clean towel and set something heavy on top – like a cast-iron skillet – to press out liquid for 10-15 minutes. After 20 minutes, remove the basket and top the fries with shredded mozzarella cheese and sliced pepperoni. I am a vegetarian and my bf has celiac disease, so meals can be complicated. A popular organic food company that specializes in vegan, gluten free, and vegetarian foods. Remove pan from oven. So simple and so delicious!!! Made this recipe after searching for a while for a vegan pepperoni substitute- a solid recipe that produced good quality Pepperoni, which I put on top of a Paella where the flavours of the rice complemented the spicy taste and made the texture less obviously not meaty. My pizza could not have tasted any better. But that did not affect the taste one bit. Wow! Liz, you might try making this recipe, then cutting the pieces before baking, or spreading the mixture on a dehydrator sheet then also cutting the pieces before dehydrating. Just making this now! Whoop! Depending on how much paprika or spices you add, this will change the color! I would say the food I miss more than anything else is really good peperoni and salami. This recipe allows me the indulgence without the meat and it’s the best substitute for the real thing! Thanks for sharing, Diana! I generally compare a dish to the animal protein original. Wondering if that would work or if it is a texture thing. It didn’t turn deep red, but stayed brown. Annatto isn’t easy to find at a regular grocery store but any Hispanic or Vietnamese market will have it, sometimes as achiote. But feel free to experiment! I tried that! Thanks, Dana!!! So good! So this was the first vegan pepperoni recipe I ever tried, and I liked it but thought I might be able to find a better one (I mostly wanted to be able to roll it and slice it) so I made about a million other recipes, but none of them were as good as this one, so I’ve returned to using this one from now on. Will change the color processor then leave it in a large bowl, mix oil. Good the texture and what can i mix the pepperoni on homemade =! 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