4. 2 tablespoons coconut oil, at room temperature; 2-3 tablespoons lemon juice; ⅓ cup coconut chips or thread coconut, toasted; Method: Preheat the oven to 170°C and line a 22cm x 32cm slice tin with baking paper, leaving a generous overhang at each end. Nothing worse than a lemon slice with barely any lemon or a coconut slice with only a hint of coconut. Ingredients: Whole Grain Oats 16%, Whole Grain Oat Flour 14%, Coconut 14%, Butter (Cream), Brown Sugar, Wheat Flour (Folate), Golden Syrup, Grape Juice, Grain Dextrins, Baking Soda, Natural Flavour. Mar 3, 2017 - This Apricot, Coconut and Oat Slice is a delicious sweet treat for the kids - and grown ups too! Well done Carman's! Make a well in the centre. Ingredients . Oaty Cranberry Slice Honest to Goodness Organic Food and Natural Food. It is the same in my family. Stir gently till sugar dissolves. Add the oats, coconut, sugar and choc bits, and mix until combined. To make the topping, whisk the egg whites with an electric hand whisk until stiff, then gradually add the sugar to make a glossy meringue. Brown rice can be used in place of oatmeal. 5. Chewy Coconut & Oat Slice. vanilla extract, frozen cherries, coconut cream, maple syrup and 7 more. The texture is gorgeous with a lovely moist brownie like consistency. https://www.womensweeklyfood.com.au/recipes/jam-and-coconut-slice-27866 This slice is quick and easy to make and tastes great. September 7, 2017 September 14, 2017 ~ Kitty ~ 2 Comments. But this recipe totally does what it says it will and more! This honey oat slice is a lovely slice that goes well with a hot cuppa for morning or afternoon tea. https://www.foodtolove.co.nz/recipes/oaty-coconut-slice-5512 This Simple Oat and Coconut Slice is from my childhood. DIRECTIONS. Stir in oats, flour and nuts. This recipe has been created and photographed by Bachelor of Nutrition student Vader-Ann Wegner, of Pinch of Balance. There is no need to add icing or any toppings to it, it is perfect the way it is. 1. So versatile, crowd pleasing, quick and easy to make and so moreish. Preheat oven to 180 degrees celcius. Using 5 ingredients and no need for cooking, this slice is quick and easy to make and never lasts long once prepared. I love oat slices. Preheat oven to 160˚C. 5 Recipe's preparation. GENERAL INFO: CARMAN'S OAT SLICE GOLDEN OAT & COCONUTRustic little slices of home-style comfort made with Aussie oats and crunchy coconut. Lunch box-friendly: healthy oat and honey slice. As soon as I started to cut them they were cracking all over the place. Lightly grease and line a 20cm square slice tin with baking paper. Vegan Coconut Slice. The original is yum and uses dried apricots, however I’m a sucker for anything citrus and wanted to make the same texture slice but a different flavour – and the Lemon Coconut Oat slice was born! Grease a 20 x 20cm square Sweetness comes from honey as opposed to sugar. Spray baking dish with non-stick cooking spray. PRODUCT DETAILIngredients: Whole Grain Oats 16%, Whole Grain Oat Flour 14%, Coconut Preheat the oven to 180˚C. Place the coconut oil, honey and sugar in a small saucepan over low heat and cook, stirring, for 3–4 minutes or until melted and combined. Pour into a large bowl and add the oats, coconut, almonds, chia seeds, dates and cinnamon and mix well to combine. Add all wet ingredients to the dry mixture and stir well. https://www.healthyfood.com/healthy-recipes/nutty-oat-and-chocolate-slice Add mixture to dish and sprinkle coconut on top. But I didn’t because: The Apricot and Coconut Oat Bars tasted REAALLLLY good Sift both flours into a large bowl. Allergen: May Be Present Peanuts, May Be Present Tree Nuts, May Be Present Sesame Seeds, May Be Present Egg, Contains Milk, Contains Gluten Servings Per … Fold in the desiccated Heat oven 180°C. Step One. 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